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Coffret Maison 144 pieces

Indulgent selection of signature chocolate ganache and praliné bonbons.
Weight: 2.205lbs

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Coffret Maison 144 pieces

Parisian Savoir-Faire

Taste the Expertise of La Maison du Chocolat

x8 Anastasia

Smooth almond hazelnut praliné and Gianduja hazelnuts.

x6 Cristal

Almond Hazelnut praliné with crushed hazelnuts and grains of Maldon Sea Salt. 

x6 Figaro Lait

Milk chocolate almond hazelnut praliné, smooth and silky.

x6 Grain Dentelle

Milk chocolate praliné with silvers of crispy crêpes.

x6 Jolika

Almond paste with pistachio, enrobed in a fine layer of dark chocolate.

x6 Rigoletto Lait

Caramelized mousse enrobed in milk chocolate. 

x6 Rocher Lait

Praliné with almonds and hazelnuts with silvers of roasted almonds. 

x6 Rocher Noir

Dark chocolate almond hazelnut praliné with slivers of roasted almond.

x6 Akosombo

Iconic dark chocolate ganache with spicy notes of cacao from Ghana.

x6 Abyssinie

Dark chocolate ganache with a cold infusion of coffee from Ethiopia.

x6 Andalousie

Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from the South of France.

x6 Bohème

Whipped milk chocolate ganache.

x7 Caracas

Robust dark chocolate ganache.

x6 Caramelo

Milk chocolate ganache with luscious caramel.

x8 Chiberta

Dark chocolate ganache infused with orange zest and blended with orange cream. 

x6 Extrême Chocolat

Dark chocolate ganache 100% cocoa, perfect balance between the acidulous character and bitterness of pure cocoa. 

x6 Guayaquil

Dark chocolate ganache with Bourbon vanilla.

x6 Maracuja

Dark chocolate ganache with passionfruit pulp. 

x6 Noir de Cassis

Dark chocolate ganache with the pulp of blackcurrants from Burgundy, infused with blackcurrant buds.

x7 Quito

Ganache au chocolat noir mi amer.

x6 Salvador

Dark chocolate ganache with raspberry pulp. 

x6 Zagora

Dark chocolate ganache with an infusion of mint leaves.

x6 Sylvia

Milk chocolate ganache. 

x6 Akosombo

Iconic dark chocolate ganache with spicy notes of cacao from Ghana.

x6 Abyssinie

Dark chocolate ganache with a cold infusion of coffee from Ethiopia.

x8 Anastasia

Smooth almond hazelnut praliné and Gianduja hazelnuts.

x6 Andalousie

Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from the South of France.

x6 Bohème

Whipped milk chocolate ganache.

x7 Caracas

Robust dark chocolate ganache.

x6 Caramelo

Milk chocolate ganache with luscious caramel.

x8 Chiberta

Dark chocolate ganache infused with orange zest and blended with orange cream. 

x6 Cristal

Almond Hazelnut praliné with crushed hazelnuts and grains of Maldon Sea Salt. 

x6 Extrême Chocolat

Dark chocolate ganache 100% cocoa, perfect balance between the acidulous character and bitterness of pure cocoa. 

x6 Figaro Lait

Milk chocolate almond hazelnut praliné, smooth and silky.

x6 Grain Dentelle

Milk chocolate praliné with silvers of crispy crêpes.

x6 Guayaquil

Dark chocolate ganache with Bourbon vanilla.

x6 Jolika

Almond paste with pistachio, enrobed in a fine layer of dark chocolate.

x6 Maracuja

Dark chocolate ganache with passionfruit pulp. 

x6 Noir de Cassis

Dark chocolate ganache with the pulp of blackcurrants from Burgundy, infused with blackcurrant buds.

x7 Quito

Ganache au chocolat noir mi amer.

x6 Rigoletto Lait

Caramelized mousse enrobed in milk chocolate. 

x6 Rocher Lait

Praliné with almonds and hazelnuts with silvers of roasted almonds. 

x6 Rocher Noir

Dark chocolate almond hazelnut praliné with slivers of roasted almond.

x6 Salvador

Dark chocolate ganache with raspberry pulp. 

x6 Zagora

Dark chocolate ganache with an infusion of mint leaves.

x6 Sylvia

Milk chocolate ganache. 

La Maison du Chocolat, Maison de Création Parisienne Depuis 1977

Founded in Paris 1977 from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of cream and sugar. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef créateur Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier. 

 

The creations of La Maison du Chocolat are born out of Parisian savior-faire, 100% handmade with natural ingredients and traceable cacao. Timeless, audacious, and committed as ever La Maison du Chocolat works with equitable and sustainable cacao sectors to protect nature and those who cultivate it.