LIMITED EDITION
Available soon
Haussmann Gift Box 102 pieces
A festive assortment of 102 ganache and praliné bonbons, featuring two exclusive holiday recipes—a black pepper ganache with Vanuatuan cacao and an almond-hazelnut praliné with roasted short grain rice.
Weight: 1.532lbs
Other available formats :
Haussmann Gift Box 102 pieces
A few words aboutour creations...
Inspired by the grand boulevards and timeless elegance of Paris, the Haussmann Gift Boxes are a celebration of festive indulgence and refined artistry. Nestled inside are signature chocolate bonbons alongside two limited edition holiday creations: a dark chocolate ganache crafted with Vanuatuan cacao and a hint of black pepper, and a milk chocolate praliné featuring roasted Japanese short grain rice with almond-hazelnut praliné. Each piece is a tribute to the city’s architectural beauty and holiday spirit, blending classic flavors with inventive touches. From the first bite, discover façades adorned with cocoa, avenues lined with festive delight, and the magic of Paris reimagined in chocolate—making every gift box a journey through the heart of a Parisian winter wonderland. Illustration by French duo Alex & Marine.
100% cardboard, 100% recyclable (excluding ribbon).
Price per kilo: $395.68/kg
Dimensions : 12,4 in x 8,4 in x 1,3 in
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 26 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural extract), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), vanilla natural extract, cane sugar, barley malt extract (gluten)), cream (milk), sugar, sweet almonds, hazelnut, butter (milk), pear juice concentrate, cocoa butter, invert sugar, glucose syrup, cocoa powder, roasted rice, coconut, mascarpone (milk), whole milk, texturizer (sorbitol), passion fruit, sunflower oil, whole milk powder, blackcurrant, pistachio, raspberry, wheat flour (gluten), cocoa beans, skimmed milk powder, black pepper from Vanuatu, sweet almond powder, water, coffee, mango puree, dextrose, orange concentrate, raspberry juice, lemon peels, pistachio paste, orange, lemon, wheat malt flour, wheat starch (gluten), baking powders, emulsifier (soy lecithin, sunflower lecithin), vanilla natural extract, whey powder (milk), paprika extract powder, salt, barley malt (gluten), strawberry powder, orange peels, lemon puree, food colouring (curcumin, annatto bixin, red beetroot), lemon juice concentrate, vanilla, natural flavouring (kirsch cherry, lemon, raspberry), blackcurrant pepper, concentrate (radish, apple, blackcurrant) Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Nutrition Facts : Serving per container : 25, Serving size : 3 Pieces (20g), Calories (Kcal) : 122, Total Fat (g) : 8 (10.26 % DV), Saturated Fat (g) : 4 (20 % DV), Total Carbohydrate (g) : 10 (3.64 % DV), Total sugar (g) : 9, Protein (g) : 2, Cholesterol (mg) : 5 (1.67 % DV), Sodium (mg) : 7 (0.3 % DV), Dietary Fiber (g) : 1 (3.57 % DV), Added sugars (g) : 7 (14 % DV), Calcium (mg) : 22 (1.69 % DV), Iron (mg) : 1 (5.56 % DV), Potassium (mg) : 91 (1.94 % DV)
This product contains
- Almond
- Wheat
- Nuts
- Gluten
- Milk
- Hazelnut
- Coconuts
- Pistachio
- Soya
This product may contain
- Peanut
- Gelatin
- Walnut
- Pecan nuts
- Egg
- Sesame
A few words aboutour creations...
Inspired by the grand boulevards and timeless elegance of Paris, the Haussmann Gift Boxes are a celebration of festive indulgence and refined artistry. Nestled inside are signature chocolate bonbons alongside two limited edition holiday creations: a dark chocolate ganache crafted with Vanuatuan cacao and a hint of black pepper, and a milk chocolate praliné featuring roasted Japanese short grain rice with almond-hazelnut praliné. Each piece is a tribute to the city’s architectural beauty and holiday spirit, blending classic flavors with inventive touches. From the first bite, discover façades adorned with cocoa, avenues lined with festive delight, and the magic of Paris reimagined in chocolate—making every gift box a journey through the heart of a Parisian winter wonderland. Illustration by French duo Alex & Marine.
100% cardboard, 100% recyclable (excluding ribbon).
Price per kilo: $395.68/kg
Dimensions : 12,4 in x 8,4 in x 1,3 in
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 26 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural extract), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), vanilla natural extract, cane sugar, barley malt extract (gluten)), cream (milk), sugar, sweet almonds, hazelnut, butter (milk), pear juice concentrate, cocoa butter, invert sugar, glucose syrup, cocoa powder, roasted rice, coconut, mascarpone (milk), whole milk, texturizer (sorbitol), passion fruit, sunflower oil, whole milk powder, blackcurrant, pistachio, raspberry, wheat flour (gluten), cocoa beans, skimmed milk powder, black pepper from Vanuatu, sweet almond powder, water, coffee, mango puree, dextrose, orange concentrate, raspberry juice, lemon peels, pistachio paste, orange, lemon, wheat malt flour, wheat starch (gluten), baking powders, emulsifier (soy lecithin, sunflower lecithin), vanilla natural extract, whey powder (milk), paprika extract powder, salt, barley malt (gluten), strawberry powder, orange peels, lemon puree, food colouring (curcumin, annatto bixin, red beetroot), lemon juice concentrate, vanilla, natural flavouring (kirsch cherry, lemon, raspberry), blackcurrant pepper, concentrate (radish, apple, blackcurrant) Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Nutrition Facts : Serving per container : 25, Serving size : 3 Pieces (20g), Calories (Kcal) : 122, Total Fat (g) : 8 (10.26 % DV), Saturated Fat (g) : 4 (20 % DV), Total Carbohydrate (g) : 10 (3.64 % DV), Total sugar (g) : 9, Protein (g) : 2, Cholesterol (mg) : 5 (1.67 % DV), Sodium (mg) : 7 (0.3 % DV), Dietary Fiber (g) : 1 (3.57 % DV), Added sugars (g) : 7 (14 % DV), Calcium (mg) : 22 (1.69 % DV), Iron (mg) : 1 (5.56 % DV), Potassium (mg) : 91 (1.94 % DV)
This product contains
- Almond
- Wheat
- Nuts
- Gluten
- Milk
- Hazelnut
- Coconuts
- Pistachio
- Soya
This product may contain
- Peanut
- Gelatin
- Walnut
- Pecan nuts
- Egg
- Sesame
Parisian Savoir-Faire
Taste the Expertise of La Maison du Chocolat
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x2 Cristal
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x4 Figaro Lait
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x4 Grain Dentelle
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x4 Jolika
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x4 Rocher Lait
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x4 Rocher Noir
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x2 Praline Dark Choco Sticks
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x2 Rocher Milk Choco Sticks
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x8 Praliné Riz Torréfié
HOLIDAY EXCLUSIVE! Almond-hazelnut praliné with roasted rice, enrobed in milk chocolate.
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x10 Classic
Dark chocolate truffle with cocoa powder.
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x4 Abyssinie
Dark chocolate ganache with a cold infusion of coffee from Ethiopia.
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x4 Andalousie
Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from the South of France.
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x4 Bohème
Whipped milk chocolate ganache.
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x2 Caramelo
Milk chocolate ganache with luscious caramel.
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x4 Chiberta
Dark chocolate ganache infused with orange zest and blended with orange cream.
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x4 Guayaquil
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x4 Maracuja
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x4 Noir de Cassis
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x2 Quito
Ganache au chocolat noir mi amer.
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x4 Salvador
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x4 Sylvia
Milk chocolate ganache.
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x10 Ganache Vanuatu
HOLIDAY EXCLUSIVE! Dark chocolate ganache with single origin Vanuatuan cacao and black pepper.
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x10 Classic
Dark chocolate truffle with cocoa powder.
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x4 Dark chocolate praline caramelised biscuit
Hazelnut praliné, whipped with slivers of caramelised wafers enrobed in dark chocolate.
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x4 Milk chocolate praline roasted coconut
Almond praline, whipped caramelised grated coconut enrobed in milk chocolate.
-
x4 Abyssinie
Dark chocolate ganache with a cold infusion of coffee from Ethiopia.
-
x4 Andalousie
Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from the South of France.
-
x4 Bohème
Whipped milk chocolate ganache.
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x2 Caramelo
Milk chocolate ganache with luscious caramel.
-
x4 Chiberta
Dark chocolate ganache infused with orange zest and blended with orange cream.
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x2 Cristal
Almond Hazelnut praliné with crushed hazelnuts and grains of Maldon Sea Salt.
-
x4 Figaro Lait
Milk chocolate almond hazelnut praliné, smooth and silky.
-
x4 Grain Dentelle
Milk chocolate praliné with silvers of crispy crêpes.
-
x4 Guayaquil
Dark chocolate ganache with Bourbon vanilla.
-
x4 Jolika
Almond paste with pistachio, enrobed in a fine layer of dark chocolate.
-
x4 Maracuja
Dark chocolate ganache with passionfruit pulp.
-
x4 Noir de Cassis
Dark chocolate ganache with the pulp of blackcurrants from Burgundy, infused with blackcurrant buds.
-
x2 Quito
Ganache au chocolat noir mi amer.
-
x4 Rocher Lait
Praliné with almonds and hazelnuts with silvers of roasted almonds.
-
x4 Rocher Noir
Dark chocolate almond hazelnut praliné with slivers of roasted almond.
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x4 Salvador
Dark chocolate ganache with raspberry pulp.
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x4 Sylvia
Milk chocolate ganache.
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x2 Praline Dark Choco Sticks
Hazelnut praline with slivers of biscuits, enrobed in dark chocolate.
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x2 Rocher Milk Choco Sticks
Roasted and caramelized almond pieces, enrobed in milk chocolate.
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x8 Praliné Riz Torréfié
HOLIDAY EXCLUSIVE! Almond-hazelnut praliné with roasted rice, enrobed in milk chocolate.
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x10 Ganache Vanuatu
HOLIDAY EXCLUSIVE! Dark chocolate ganache with single origin Vanuatuan cacao and black pepper.
La Maison du Chocolat, Maison de Création Parisienne Depuis 1977
Founded in Paris 1977 from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of cream and sugar. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef créateur Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
The creations of La Maison du Chocolat are born out of Parisian savior-faire, 100% handmade with natural ingredients and traceable cacao. Timeless, audacious, and committed as ever La Maison du Chocolat works with equitable and sustainable cacao sectors to protect nature and those who cultivate it.