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Coffret Maison Dark and Milk Chocolate 84 pieces

5.00/5
La Maison du Chocolat's delicious dark & milk chocolate boxed collections are available in different sizes: choose from 24, 40, 60, 84, 112 or 144 ganaches, pralinés, and covered in dark chocolate.
Weight: 1.296lbs
Dimensions : 11 in x 7,1 in x 1,3 in
Available
Pick-up in Store - New York
Available
Home and office delivery in United States

A few words about
our creations...

This iconic boxed collection was created to delight dark and milk chocolate fans by Robert Linxe, La Maison du Chocolat's founder, in 1977. The chocolates' mahogany brown and black color, delicate structure, and impressive mouthfeel showcase the unrivaled quality of the cocoa beans used to create them. Nicolas Cloiseau, our chef and holder of the prestigious title of Meilleur Ouvrier de France in chocolate making, has carefully selected these beans to produce exceptional chocolates with a precise, unique taste. Open your box to find chocolates with a wide range of delicious flavors. Plain ganaches made with dark chocolate, ganache flavored with Bourbon vanilla, mint, and coffee infusions, and fruity ganaches make up this incredible box. Fans of pralinés will be thrilled to enjoy dark pralinés mixed with roasted (and sometimes caramelized) almonds and hazelnuts. Sweet almond paste is also included in each box to contrast with the hint of bitterness of dark chocolate.

*The composition of our boxes may vary.

  • Optimal freshness* : 10 to 26 days
  • *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
  • Price per kilo: $340.14/kg
  • Storage temperature: 64.4 °F

In this box

Pralines

x4 Anastasia

Smooth almond hazelnut praliné and Gianduja hazelnuts.

x4 Cristal

Almond Hazelnut praliné with crushed hazelnuts and grains of Maldon Sea Salt. 

x2 Figaro Lait

Milk chocolate almond hazelnut praliné, smooth and silky.

x2 Grain Dentelle

Milk chocolate praliné with silvers of crispy crêpes.

x4 Jolika

Almond paste with pistachio, enrobed in a fine layer of dark chocolate.

x4 Rigoletto Lait

Caramelized mousse enrobed in milk chocolate. 

x4 Rocher Lait

Praliné with almonds and hazelnuts with silvers of roasted almonds. 

x4 Rocher Noir

Praliné with almonds and hazelnuts with silvers of roasted almonds.

Ganaches

x4 Akosombo

Dark chocolate ganache with spicy notes of cacao from Ghana.

x4 Abyssinie

Dark chocolate ganache with a cold infusion of coffee from Ethiopia.

x4 Andalousie

Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from the South of France.

x4 Bohème

Whipped milk chocolate ganache.

x4 Caracas

Ganache au chocolat noir corsé.

x4 Caramelo

Ganache au chocolat au lait au caramel doux. 

x4 Chiberta

Dark chocolate ganache infused with orange zest and blended with orange cream. 

x4 Extrême Chocolat

Dark chocolate ganache 100% cocoa, perfect balance between the acidulous character and bitterness of pure cocoa. 

x4 Guayaquil

Dark chocolate ganache with Bourbon vanilla.

x4 Maracuja

Dark chocolate ganache with passionfruit pulp. 

x2 Noir de Cassis

Dark chocolate ganache with the pulp of blackcurrants from Burgundy, infused with blackcurrant buds.

x4 Quito

Ganache au chocolat noir mi amer.

x4 Salvador

Dark chocolate ganache with raspberry pulp. 

x2 Zagora

Dark chocolate ganache with an infusion of mint leaves.

x4 Sylvia

Milk chocolate ganache. 

Tasting

Taste our chocolates at a room temperature of 68 °F. Accompany your tasting with mineral water, to let the flavors of the chocolate express themselves at their best. You can store our chocolates in a dry and cool place (64°F) in their original packaging, or in the tray at the bottom of your fridge, after protecting your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before tasting them).

Ingredients

dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (sunflower lecithin), vanilla natural flavouring), cream (milk), sugar, hazelnut, almond, butter (milk), glucose syrup, almond paste, texturizer (sorbitol), cocoa butter, whole milk powder, invert sugar, passion fruit juice and pulp, pistachio, raspberry (fruit, puree), blackcurrant, cocoa paste, coffee, water, mango puree, dextrose, almond powder, raspberry juice concentrate, lemon peels, fralase, pistachio paste, lemon cream, wheat flour, fresh mint, strawberry powder, salt, crushed cocoa beans, natural flavouring (vanilla, raspberry, kirsch cherry, lemon, toffee), skimmed milk powder, food colouring (caramel, curcumin, annatto, beetroot), acidity regulator (citric acid), lemon juice, lactoserum powder, lemon concentrate, vanilla pods, emulsifier (sunflower lecithin), concentrate (radish, apple, blackcurrant), blackcurrant pepper, orange (paste, peels, concentrate).
Dark chocolate contains : Cocoa solids 56% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.

Nutritional values

Nutrition Facts : Serving per container : 20, Serving size : 1 piece (29g), Calories (Kcal) : 153, Total Fat (g) : 10.3 (5.6 % DV), Saturated Fat (g) : 5.6 (28.1 % DV), Trans Fat (g) : 1.4, Total Carbohydrate (g) : 13.9 (5.1 % DV), Total sugar (g) : 12.4, Protein (g) : 1.9, Cholesterol (mg) : 7.59 (2.53 % DV), Sodium (mg) : 8.7 (0.4 % DV), Dietary Fiber (g) : 1.6 (5.6 % DV), Added sugars (g) : 1.7 (6 % DV)

Allergens

This product contains

  • Nuts
  • Milk

This product may contain

  • Egg
  • Peanut
  • Soya

Savoir-Faire and Craftsmanship

Created in small quantities of 30 to 50 kilos to maintain the recipe's precision, ganaches and pralinés are made with the utmost care. Each mixture is spread out and smoothed by hand on marble surfaces before they are meticulously produced, carefully covered and decorated with a miniature piping bag or a fork, individually and by hand. These chocolates are assessed before being chosen for boxed collections and are sampled during the process.

Throughout production, as the chocolate crystallizes, the temperature is carefully controlled to ensure finer flavors. Time is required, time for the mixture to rest and to dry, time for craftsmanship.
La Maison du Chocolat's values are reflected in the meticulous work of 35 experienced chocolatiers who are incredibly passionate about their craft.

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Ratings and reviews

5/5

Based on 6 customer(s) reviews

View the trust certificate

LYENA A. published 03/21/2023 following an order made on 03/11/2023

5/5

very good chocolate I personally like it a lot. Price is CRAZY ! and you charge Americans TWICE as much.....hahah good for you bourgeois!

Hugh N. published 10/25/2022 following an order made on 10/17/2022

5/5

Delicious and ordered more

AUDREY H. published 08/05/2022 following an order made on 07/28/2022

5/5

Great assortment.

Anonymous customer published 08/04/2022 following an order made on 07/26/2022

5/5

Always meets my expectations

Ruxandra D. published 07/28/2022 following an order made on 07/12/2022

5/5

great taste.

  • For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our  GCU.
  • No inducements have been provided for these reviews.
  • Reviews are published and kept for a period of five years .
  • Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one .
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