Paris Éternel Craquant Gift Box

A festive gift box featuring chocolate covered almonds and hazelnuts alongside handcrafted chocolate pralinés.

Weight: 0.529lbs

Available from November 3

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A few words about
our creations...

Inspired by the festive spirit and timeless charm of Paris, the Craquant Gift Box is a celebration of texture and flavor. Inside, discover an irresistible assortment of chocolate-covered almonds and hazelnuts, alongside handcrafted Rochers—pralinés made with roasted nuts and delicately coated in dark and milk chocolate. Each piece is a tribute to Parisian artistry, where the crunch of roasted nuts meets the smoothness of fine chocolate. Echoing the city’s elegant façades and lively boulevards, this collection invites you to savor the magic of the holidays, one delightful bite at a time. Illustration by French duo Alex & Marine.

100% cardboard, 100% recyclable (excluding ribbon).

Price per kilo: $312.50/kg

Dimensions : 6,3 in x 6,3 in x 1,3 in

Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.

Optimal freshness* : 8 to 54 days
*For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
Storage temperature: 64.4 °F

sugar, milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla)), dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), sweet almonds, hazelnut, cocoa butter, whole milk powder, glucose syrup, cocoa beans, sunflower oil, wheat flour (gluten), skimmed milk powder, cane sugar, butter (milk), wheat malt flour, wheat starch (gluten), emulsifier (soy lecithin, sunflower lecithin), baking powders, natural flavouring (vanilla), vanilla, paprika extract powder, barley malt extract (gluten), salt.
Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Dark chocolate contains: cocoa solids 56% minimum

Nutrition Facts : Serving per container : 12, Serving size : 1 Piece (20g), Calories (Kcal) : 144, Total Fat (g) : 10 (12.82 % DV), Saturated Fat (g) : 4 (20 % DV), Total Carbohydrate (g) : 10 (3.64 % DV), Total sugar (g) : 9, Protein (g) : 2, Cholesterol (mg) : 2 (0.67 % DV), Sodium (mg) : 8 (0.35 % DV), Dietary Fiber (g) : 2 (7.14 % DV), Added sugars (g) : 8 (16 % DV), Calcium (mg) : 34 (2.62 % DV), Iron (mg) : 100 (5.56 % DV), Potassium (mg) : 107 (2.28 % DV)

This product contains

Almond
Wheat
Nuts
Gluten
Milk
Hazelnut
Soya

This product may contain

Peanut
Gelatin
Walnut
Coconuts
Pecan nuts
Egg
Pistachio
Sesame

The City of Light, Paris Éternel

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Parisian Savoir-Faire

Taste the Expertise of La Maison du Chocolat

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x2 Praline Dark Choco Sticks

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x2 Rocher Milk Choco Sticks

Roasted and caramelized almond pieces, enrobed in milk chocolate.

x20 Milk & Dark Avelinas

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x20 Milk & Dark Amandas

Crunchy roasted almonds finely coated in milk or dark chocolate.

x5 Rocher Lait

Praliné with almonds and hazelnuts with silvers of roasted almonds.
x5 Rocher Noir

Dark chocolate almond hazelnut praliné with slivers of roasted almond.
x20 Milk & Dark Avelinas

Crunchy roasted hazelnuts finely coated in milk or dark chocolate.
x20 Milk & Dark Amandas

Crunchy roasted almonds finely coated in milk or dark chocolate.
x2 Praline Dark Choco Sticks

Hazelnut praline with slivers of biscuits, enrobed in dark chocolate.
x2 Rocher Milk Choco Sticks

Roasted and caramelized almond pieces, enrobed in milk chocolate.

La Maison du Chocolat, Maison de Création Parisienne Depuis 1977

Founded in Paris 1977 from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of cream and sugar. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef créateur Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.

The creations of La Maison du Chocolat are born out of Parisian savior-faire, 100% handmade with natural ingredients and traceable cacao. Timeless, audacious, and committed as ever La Maison du Chocolat works with equitable and sustainable cacao sectors to protect nature and those who cultivate it.

Maison Creations