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Pécan Blondinet Chocolate Bar
A gourmet delight, hidden in a sophisticated box, the Blond Pecan Crazy Bar takes you on an intense journey to the sunny days of your childhood. One side offers a generous layer of melt-in-the-mouth milk chocolate, packed with delicately toasted pecan pieces, creating a beautifully flavored graphic tablet with a crunchy texture and a truly addictive taste. The other side boasts a thin layer of creamy white chocolate, contrasting with the delicious taste of nuts and creating a perfectly balanced bouquet of notes of milk, biscuit, and caramel. This elegant and simply shaped chocolate bar is the ultimate snack and showcases the impressive expertise of Nicolas Cloiseau, La Maison du Chocolat's Master Chef. Crunchy, melt-in-the-mouth, sweet, and intense: these contrasts combine to create an entirely new take on an old favorite among chocoholics. Enjoy a truly indulgent experience as you savor squares of this incredible chocolate.
A gourmet delight, hidden in a sophisticated box, the Blond Pecan Crazy Bar takes you on an intense journey to the sunny days of your childhood. One side offers a generous layer of melt-in-the-mouth milk chocolate, packed with delicately toasted pecan pieces, creating a beautifully flavored graphic tablet with a crunchy texture and a truly addictive taste. The other side boasts a thin layer of creamy white chocolate, contrasting with the delicious taste of nuts and creating a perfectly balanced bouquet of notes of milk, biscuit, and caramel. This elegant and simply shaped chocolate bar is the ultimate snack and showcases the impressive expertise of Nicolas Cloiseau, La Maison du Chocolat's Master Chef. Crunchy, melt-in-the-mouth, sweet, and intense: these contrasts combine to create an entirely new take on an old favorite among chocoholics. Enjoy a truly indulgent experience as you savor squares of this incredible chocolate.
Driven by a desire to do things differently, Nicolas Cloiseau, La Maison du Chocolat's chef and holder of the prestigious title of Meilleur Ouvrier de France, never does things the easy way. His two-layer Crazy Bar collection boasts two textures, two different tastes within the same bar, twice the complexity. The bar's smooth side, measuring 2mm, is poured onto cold marble. Speed and precision are required to cover the chocolate as soon as it crystallizes. If the second layer is too cold, the two layers won't join together; if the second layer is too hot, the first will disappear. Three experienced chocolatiers make these Crazy Bars by hand: the bars' thickness is guided by their taste. Creating a childlike sense of pleasure, these Crazy Bars feature myriad inclusions for an incredible flavor and a complex texture. Fruit is added by hand and by eye, as the chocolate crystallizes: it must stick to the chocolate without piercing it.
Customer Experience
Based on 21 customer(s) reviews
noura e. published 05/17/2025 following an order made on 04/10/2025
Presented well, very slim chocolate, smooth and nutty flavor, but the taste was underwhelming. This piece definitely had potential but it did not live up to standard. I think adding more texture and volume can bring out the taste better.
Ronald A. published 04/03/2025 following an order made on 03/27/2025
Quality combination of textures
Anonymous customer published 12/16/2024 following an order made on 11/30/2024
Good combination and you can taste the detail.
Sennen S. published 12/11/2024 following an order made on 12/02/2024
Great taste, great texture!
Arnold G. published 12/08/2024 following an order made on 12/01/2024
Great bars
Response from La Maison du Chocolat the 04/17/2025
Hello there, thank you for reaching out. Thank you for your feedback, we are always looking to improve and hearing from you helps us with that in a big way. We truly value your comments and I will be sure to share them with our whole team. We thank you again and if there is anything we can help you with in the future please don't hesitate to ask. Best regards,La Maison du Chocolat.