Gesture Gift Box 6 pieces

Treat yourself to our delicious Indulgence collections. La Maison du Chocolat offers 3 different sizes, containing 2, 6 or, 16 chocolates to delight your taste buds.

Weight: 0.093lbs
Dimensions : 3,2 in x 2,6 in x 1,3 in
$17.00
$17.00
Available
Pick-up in Store - New York
Available
Home and office delivery in United States

A few words about
our creations...

Chocoholics will love our collections of ganaches and praline made with dark and milk chocolate. The smallest collection contains two chocolates: a dark chocolate ganache made with slightly spicy cocoa from Ghana and a milk chocolate ganache. The medium-sized box contains six chocolates and includes a plain ganache made with dark chocolate for a truly inimitable flavor, delicious pralinés made with dark and milk chocolate, a fruity dark chocolate ganache, and a caramelized mousse made with milk chocolate. La Maison du Chocolat has also created a collection with 14 chocolates: dark chocolate, milk chocolate, fruity, full-bodied and sharp notes, plain ganaches, and pralinés, fans of gourmet chocolates will be stunned by a whirlwind of flavors. These Indulgence collections reflect the incredible talent of Nicolas Cloiseau, our Master Chef, chocolatier, and holder of the prestigious title of Meilleur Ouvrier de France. 

  • Optimal freshness* : 10 to 26 days *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
  • Price per kilo: $404.76/kg
  • Storage temperature: 60.8 °F

In this box

Pralines

  • x1 Figaro Lait

    Milk chocolate almond hazelnut praliné, smooth and silky.

  • x1 Rocher Noir

    Praliné with almonds and hazelnuts with silvers of roasted almonds.

Ganaches

  • x1 Akosombo

    Dark chocolate ganache with spicy notes of cacao from Ghana.

  • x1 Maracuja

    Dark chocolate ganache with passionfruit pulp. 

  • x1 Quito

    Ganache au chocolat noir mi amer.

  • x1 Salvador

    Dark chocolate ganache with raspberry pulp. 

Tasting

Our chocolates are best appreciated at room temperature.

We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.

Ingredients

Dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (soy lecithin), vanilla natural flavouring), milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (soy lecithin), vanilla natural flavouring), sugar, cream (milk), almonds, hazelnuts, butter (milk), cocoa butter, passion fruit juice and pulp, texturizer (sorbitol), glucose syrup, raspberry (fruit, puree), invert sugar, mango puree, dextrose, almond powder, raspberry juice concentrate, strawberry powder, crushed cocoa beans, food colouring (curcumin, annatto), natural flavouring (vanilla, raspberry), concentrate (apple, blackcurrant, radish), acidity regulator (citric acid), emulsifier (soy lecithin).
Dark chocolate contains : Cocoa solids : 29% minimum. milk chocolate contains : Cocoa solids 19% minimum.

Nutritional values

Nutrition Facts : Amount per serving :

Allergens

This product contains

  • Nuts
  • Milk
  • Soya

This product may contain

  • Egg
  • Peanut

Savior-Faire and Craftsmanship

Created in small quantities of 30-50 kilos to maintain the recipe's precision, ganaches, and pralines are made with the utmost care. Each mixture is spread out and smoothed by hand on marble surfaces before they are meticulously produced, carefully covered and decorated with a miniature piping bag or a fork, individually and by hand. These chocolates are assessed before being chosen for boxed collections and are sampled during the process.

Throughout production, as the chocolate crystallizes, the temperature is carefully controlled to ensure finer flavors. Time is required, time for the mixture to rest and to dry, time for craftsmanship.

La Maison du Chocolat's values are reflected in the meticulous work of 35 experienced chocolatiers who are incredibly passionate about their craft.