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Passion Vibrante Chocolate Bar
With its deliciously intense and exotic flavor, the Vibrant Passion Crazy Bar will transport chocoholics to the Tropics. Packed with incredibly crisp wafer biscuit, this crunchy dark chocolate bar with a twist is created by La Maison du Chocolat's expert Master Chef. Nicolas Cloiseau revisits a delicious childhood snack, transforming it into a high-end chocolate bar featuring tangy passion fruit. A delicate layer of fruit highlights the delicious taste of the finely worked cocoa, creating an explosion of flavors from the very first bite.
Contrasting yet complementary, this innovative two-layer chocolate bar is the ultimate treat for discerning palates with its daring and beautifully sweet flavor. You'll find double the colors, double the flavors and double the sensations in this vibrant and perfectly balanced chocolate bar. Treat yourself or someone else to this chocolate bar in its sunny and sophisticated box.
Enjoy our chocolates at a room temperature of 20°C. Accompany your tasting with mineral water, to allow the flavors of the chocolate to best express themselves. You can keep our chocolates in a dry and cool place, (18°C) in their original packaging, or in the bin at the bottom of your refrigerator, after having protected your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before eating them)..
With its deliciously intense and exotic flavor, the Vibrant Passion Crazy Bar will transport chocoholics to the Tropics. Packed with incredibly crisp wafer biscuit, this crunchy dark chocolate bar with a twist is created by La Maison du Chocolat's expert Master Chef. Nicolas Cloiseau revisits a delicious childhood snack, transforming it into a high-end chocolate bar featuring tangy passion fruit. A delicate layer of fruit highlights the delicious taste of the finely worked cocoa, creating an explosion of flavors from the very first bite.
Contrasting yet complementary, this innovative two-layer chocolate bar is the ultimate treat for discerning palates with its daring and beautifully sweet flavor. You'll find double the colors, double the flavors and double the sensations in this vibrant and perfectly balanced chocolate bar. Treat yourself or someone else to this chocolate bar in its sunny and sophisticated box.
Enjoy our chocolates at a room temperature of 20°C. Accompany your tasting with mineral water, to allow the flavors of the chocolate to best express themselves. You can keep our chocolates in a dry and cool place, (18°C) in their original packaging, or in the bin at the bottom of your refrigerator, after having protected your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before eating them)..
Driven by a desire to do things differently, Nicolas Cloiseau, La Maison du Chocolat's chef and holder of the prestigious title of Meilleur Ouvrier de France, never does things the easy way. His two-layer Crazy Bar collection boasts two textures, two different tastes within the same bar, twice the complexity. The bar's smooth side, measuring 2mm, is poured onto cold marble. Speed and precision are required to cover the chocolate as soon as it crystallizes. If the second layer is too cold, the two layers won't join together; if the second layer is too hot, the first will disappear. Three experienced chocolatiers make these Crazy Bars by hand: the bars' thickness is guided by their taste. Creating a childlike sense of pleasure, these Crazy Bars feature myriad inclusions for an incredible flavor and a complex texture. Fruit is added by hand and by eye, as the chocolate crystallizes: it must stick to the chocolate without piercing it.
Customer Experience
Based on 21 customer(s) reviews
Michelle W. published 12/30/2024 following an order made on 12/17/2024
An exotic treat for the pallet!
rosa a. published 04/12/2024 following an order made on 04/05/2024
I loke the combination, since dark chocolate is a bit bland the passion fruit gives it that kick. I love it.
Anonymous customer published 12/28/2023 following an order made on 12/20/2023
My favorite
Anonymous customer published 12/08/2023 following an order made on 11/29/2023
I purchased this in Paris on a recent visit and was thrilled to obtain it in the US.
Anonymous customer published 10/19/2023 following an order made on 10/12/2023
So interesting and delicious. Great textures and balance of fruit and chocolate. Thank you for the recommendation.
