Traviata Hatbox

A curated selection of gifts nestled in an elegant Parisian hatbox, inspired by our signature chocolate creations.

Weight: 0.531lbs

Dimensions : 6,1 in x 6,1 in x 6,1 in

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Traviata Hatbox

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A few words about
our creations...

Immerse yourself in the Parisian charm of La Maison du Chocolat's hatbox collection. Named after La Maison's most beloved chocolate creations, these beautifully crafted gift boxes celebrate the timeless elegance and French savior-faire of La Maison du Chocolat.

Celebrate special moments or share a sweet gesture with a handcrafted Parisian Hatbox, each brimming with bespoke chocolate gift boxes, perfect for any gifting occasion.

*The composition of our hatboxes may vary based on availability.*

Optimal freshness* : 10 to 26 days
*For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
Price per kilo: $767.64/kg
Storage temperature: 64.4 °F
309197
5818242043

x1 Twigs Case

An assortment of 9 mousse praliné featuring three signature recipes, the twig-like shape offers a delicate snap. ALLERGENS: Milk, Nuts, Soy, Gluten

x1 Orangette Gift Box 15 Pieces

Fine strips of candied orange peels, delicately coated with a thin layer of dark chocolate. Approximately 15 pieces.

x1 Gesture Gift Box 6 pieces

Indulgent selection of signature chocolate ganache and praliné bonbons.

x1 Flavored Truffle Gift Box 12 Pieces

Decadent dark chocolate mousse truffles with notes of blackcurrant and salted caramel.

Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.

Flavored Truffle Gift Box 12 Pieces: Dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), cream (milk), cocoa powder, milk chocolate (sugar, cocoa butter, whole milk powder, cocoa paste, emulsifier (sunflower lecithin), vanilla natural flavouring, butter (milk), cocoa paste, blackcurrant, invert sugar, sugar, whole milk, cocoa butter, glucose syrup, food colouring (red beetroot), salt, strawberry powder, vanilla pods, blackcurrant pepper, texturizer (sorbitol), acidity regulator (citric acid).

Gesture Gift Box 6 Pieces: Dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (sunflower lecithin), vanilla natural flavouring), sugar, cream (milk), almonds, hazelnuts, butter (milk), cocoa butter, passion fruit juice and pulp, texturizer (sorbitol), glucose syrup, raspberry (fruit, puree), invert sugar, mango puree, dextrose, almond powder, raspberry juice concentrate, strawberry powder, crushed cocoa beans, food colouring (curcumin, annatto), natural flavouring (vanilla, raspberry), concentrate (apple, blackcurrant, radish), acidity regulator (citric acid), emulsifier (sunflower lecithin).

Orangettes Gift Box 50g: Orange, dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), sugar, glucose syrup.

Twigs Case: Dark chocolate (sugar, cocoa paste, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (soy lecithin, sunflower lecithin), vanilla natural flavouring), sugar, hazelnuts, coconut, almonds, wheat flour, whole milk powder, sunflower oil, cocoa butter, skimmed milk powder, butter (milk), cocoa paste, wheat malt flour, wheat starch, salt, natural flavouring (vanilla, toffee), barley malt extract, emulsifier (soy lecithin), toffee food colouring, paprika extract.

This product contains

Gluten
Milk
Nuts

La Maison du Chocolat, Maison de Creation Parisienne Depuis 1977

Founded in Paris 1977 from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of cream and sugar. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef créateur Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.

The creations of La Maison du Chocolat are born out of Parisian savior-faire, 100% handmade with natural ingredients and traceable cacao. Timeless, audacious, and committed as ever La Maison du Chocolat works with equitable and sustainable cacao sectors to protect nature and those who cultivate it.