Momentarily unavailable
Macaron Gift Box 2 Pieces
Silky chocolate ganache nestled within crisp French meringue shells.
Weight: 0.079lbs
Express Delivery
Other available formats :
Macaron Gift Box 2 Pieces
A few words aboutour creations...
In 2006, La Maison du Chocolat reimagined the classic French macaron as the "cœur de ganache" or the heart of ganache: crisp French meringue shells filled with signature chocolate ganache. Maison chef pâtissiers master the art of ganache, combining pastry expertise with the fundamentals of chocolate-making, together constantly reimagining the future of ganache.
Crafted in small batches, each macaron is hand-piped and assembled using traditional techniques within the outskirts of Paris at our chocolate atelier in Nanterre, France.
*Please note, the Coffret Macarons is ineligible for delivery to Canada at this time. Assortment may vary based on boutique availability.
Price per kilo: $305.56/kg
Enjoy our macarons at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our macarons in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the macarons to room temperature for approximately 30 minutes prior to serving.
- Once received, consume within 2 days
- In order to fully savor your pastry, keep it in the refrigerator and take it out 15 minutes prior.
- Storage temperature: 64.4 °F
Sugar, cream (milk), almonds powder, eggs, cocoa paste, glucose syrup, cocoa butter, passion fruit pulp, coffee beans, mascarpone (cream, acidity regulator (citric acid)), mango pulp, whole milk powder, cocoa powder, invert sugar, food colourings (curcumin, annatto norbixin) white egg powder, emulsifier (sunflower lecithin), vanilla natural flavouring. Dark chocolate contains : Cocoa solids 56% minimum. Milk chocolate contains : Cocoa solids 41% minimum - Milk solids : 23% minimum.
This product contains
- Nuts
- Milk
- Egg
This product may contain
- Peanut
- Sesame
- Soya
A few words aboutour creations...
In 2006, La Maison du Chocolat reimagined the classic French macaron as the "cœur de ganache" or the heart of ganache: crisp French meringue shells filled with signature chocolate ganache. Maison chef pâtissiers master the art of ganache, combining pastry expertise with the fundamentals of chocolate-making, together constantly reimagining the future of ganache.
Crafted in small batches, each macaron is hand-piped and assembled using traditional techniques within the outskirts of Paris at our chocolate atelier in Nanterre, France.
*Please note, the Coffret Macarons is ineligible for delivery to Canada at this time. Assortment may vary based on boutique availability.
Price per kilo: $305.56/kg
Enjoy our macarons at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our macarons in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the macarons to room temperature for approximately 30 minutes prior to serving.
- Once received, consume within 2 days
- In order to fully savor your pastry, keep it in the refrigerator and take it out 15 minutes prior.
- Storage temperature: 64.4 °F
Sugar, cream (milk), almonds powder, eggs, cocoa paste, glucose syrup, cocoa butter, passion fruit pulp, coffee beans, mascarpone (cream, acidity regulator (citric acid)), mango pulp, whole milk powder, cocoa powder, invert sugar, food colourings (curcumin, annatto norbixin) white egg powder, emulsifier (sunflower lecithin), vanilla natural flavouring. Dark chocolate contains : Cocoa solids 56% minimum. Milk chocolate contains : Cocoa solids 41% minimum - Milk solids : 23% minimum.
This product contains
- Nuts
- Milk
- Egg
This product may contain
- Peanut
- Sesame
- Soya
Parisian Savoir-Faire
Taste the Expertise of La Maison du Chocolat
-
x1 Guayaquil
Dark chocolate ganache infused with Bourbon vanilla.
-
x1 Venezuela
Dark chocolate ganache with a woody notes, topped with cocoa nibs.
La Maison du Chocolat, Maison de Creation Parisienne Depuis 1977
Founded in Paris 1977 from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of cream and sugar. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef créateur Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
The creations of La Maison du Chocolat are born out of Parisian savior-faire, 100% handmade with natural ingredients and traceable cacao. Timeless, audacious, and committed as ever La Maison du Chocolat works with equitable and sustainable cacao sectors to protect nature and those who cultivate it.
Customer Experience
Ratings & Reviews
Based on 17 customer(s) reviews
Renee V. published 04/18/2025 following an order made on 04/11/2025
These are the best macarons I’ve ever tasted ! I was surprised because I didn’t think you’d ship them outside of NYC I Definitely will buy them again
Ronald A. published 04/03/2025 following an order made on 03/27/2025
Gracious jester—-Perfect macarons
Monikin T. published 02/12/2025 following an order made on 02/05/2025
Rich chocolaty macarons
Anonymous customer published 07/19/2023 following an order made on 07/12/2023
Delicious!!!
Anonymous customer published 06/28/2023 following an order made on 03/30/2023
Delicious as always
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