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Express Delivery
Coffret Macarons 2 Pieces
In 2006, La Maison du Chocolat reimagined the classic French macaron as the "cœur de ganache" or the heart of ganache: crisp French meringue shells filled with signature chocolate ganache. Maison chef pâtissiers master the art of ganache, combining pastry expertise with the fundamentals of chocolate-making, together constantly reimagining the future of ganache.
Crafted in small batches, each macaron is hand-piped and assembled using traditional techniques within the outskirts of Paris at our chocolate atelier in Nanterre, France.
*Please note, the Coffret Macarons is ineligible for delivery to Canada at this time. Assortment may vary based on boutique availability.
Enjoy our macarons at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our macarons in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the macarons to room temperature for approximately 30 minutes prior to serving.
In 2006, La Maison du Chocolat reimagined the classic French macaron as the "cœur de ganache" or the heart of ganache: crisp French meringue shells filled with signature chocolate ganache. Maison chef pâtissiers master the art of ganache, combining pastry expertise with the fundamentals of chocolate-making, together constantly reimagining the future of ganache.
Crafted in small batches, each macaron is hand-piped and assembled using traditional techniques within the outskirts of Paris at our chocolate atelier in Nanterre, France.
*Please note, the Coffret Macarons is ineligible for delivery to Canada at this time. Assortment may vary based on boutique availability.
Enjoy our macarons at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our macarons in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the macarons to room temperature for approximately 30 minutes prior to serving.
Parisian Savoir-Faire
x1 Guayaquil
Dark chocolate ganache infused with Bourbon vanilla.
x1 Venezuela
Dark chocolate ganache with a woody notes, topped with cocoa nibs.
Founded in Paris 1977 from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of cream and sugar. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef créateur Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
The creations of La Maison du Chocolat are born out of Parisian savior-faire, 100% handmade with natural ingredients and traceable cacao. Timeless, audacious, and committed as ever La Maison du Chocolat works with equitable and sustainable cacao sectors to protect nature and those who cultivate it.
Customer Experience
Based on 17 customer(s) reviews
Renee V. published 04/18/2025 following an order made on 04/11/2025
These are the best macarons I’ve ever tasted ! I was surprised because I didn’t think you’d ship them outside of NYC I Definitely will buy them again
Ronald A. published 04/03/2025 following an order made on 03/27/2025
Gracious jester—-Perfect macarons
Monikin T. published 02/12/2025 following an order made on 02/05/2025
Rich chocolaty macarons
Anonymous customer published 07/19/2023 following an order made on 07/12/2023
Delicious!!!
Anonymous customer published 06/28/2023 following an order made on 03/30/2023
Delicious as always
