... IN PLACE OF
CHEF OF LA MAISON DU CHOCOLAT
In April 2012, Nicolas Cloiseau was appointed Chef of La Maison du Chocolat, succeeding pastry-chocolate maker Gilles Marchal. As Chef Chocolatier, Nicolas Cloiseau can thus fully put his know-how, his passion for chocolate, and his inspiration at the service of the collections of chocolates and pastries and the exceptional pieces offered by La Maison du Chocolat.