我們的朱古力該在室溫下品嚐。 我們建議您先咬一口朱古力，讓它於口內溶化，並有足夠時間將其味道發揮。 當您在品嚐數種朱古力，最好由原味朱古力開始品嚐，然後再品嚐其他味道的朱古力，次序如下：果味朱古力、香料，最後是酒香朱古力。
3 days are required for the artisanal production of our Flavored Truffles. Unlike their Anglo-Saxon counterparts, our French-style truffles feature a mousse center, a thin layer of chocolate and a cocoa coating. The combination of chocolate, cream, butter, fruit purée, and caramel used to create these flavored ganache truffles is initially smooth and silky, before being spread out on the marble surfaces of the brand's workshops. 24 hours later, this melt-in-the-mouth mixture has crystallized, taking on a mousse-like texture. Slowly worked with a mixer to incorporate air, the ganache develops a light, airy texture. After the mixture crystallizes again, 24 hours later, they are coated in a veil of chocolate, creating a delicately crunchy and delicious dark shell, and plunged into bitter cocoa powder.