純黑松露朱古力禮盒90克

Unlike their traditional counterparts, our French-style Chocolate Truffles are made with a mousse center, a thin layer of chocolate and a cocoa covering. Chocolate, cream and butter are combined to create a ganache: 3 days are then spent on the artisanal production of our handmade truffles. The smooth, silky mixture is spread out on a marble surface. 24 hours later, this melt-in-the-mouth mixture has crystallized, taking on a mousse-like texture. Slowly worked with a mixer to incorporate air, the ganache develops a light, airy texture. After the mixture crystallizes again, 24 hours later, the truffles are coated in a veil of chocolate, which creates a delicately crunchy and delicious dark shell, and plunged into cocoa powder.