我們的朱古力該在室溫下品嚐。 我們建議您先咬一口朱古力，讓它於口內溶化，並有足夠時間將其味道發揮。 當您在品嚐數種朱古力，最好由原味朱古力開始品嚐，然後再品嚐其他味道的朱古力，次序如下：果味朱古力、香料，最後是酒香朱古力。
Long, thin strips of orange peel are slowly candied for two weeks until they become beautifully soft and translucent, packed with the fruit's essential flavor. Once the peel has been candied, each strip is sorted by hand, rinsed with clear water to remove excess sugar and dried. This meticulous process is designed to remove as much sugar as possible whilst ensuring that this soft fruit can be covered in chocolate in its entirety. 24 hours later, each strip is delicately coated with a layer of dark chocolate and is transformed into candied orange peel.