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Twigs Case
The subtlety of pralinés is showcased in an elegant box, dedicated to decadence. An airy mousse, a crunchy chocolate covering, and bold flavors are the hallmarks of three sophisticated recipes which are cooked to perfection to create a delicately sweet treat which boasts the rich taste of chocolate.
Within the dark pralinés made with wafer biscuit, you'll find a hazelnut mousse pralinés which features crispy nut pieces, all underneath a covering of intense dark chocolate, combining savory and biscuity notes to create the ultimate stylish treat. Caramelized biscuit pralinés contain almond and hazelnut pralinés with a mousse-like texture and caramelized biscuit pieces and are covered with irresistible dark chocolate with subtle milky notes. Roasted coconut milk pralinés are deliciously and surprisingly creamy, featuring toasted notes and hints of biscuit and chocolate. Each praliné daringly combines a mousse made with almonds and grated and caramelized coconut, underneath a layer of milk chocolate. Three recipes, three slender pralinés with iconic flavors.
Enjoy our chocolates at a room temperature of 20°C. Accompany your tasting with mineral water, to allow the flavors of the chocolate to best express themselves. You can keep our chocolates in a dry and cool place, (18°C) in their original packaging, or in the bin at the bottom of your refrigerator, after having protected your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before eating them).
The subtlety of pralinés is showcased in an elegant box, dedicated to decadence. An airy mousse, a crunchy chocolate covering, and bold flavors are the hallmarks of three sophisticated recipes which are cooked to perfection to create a delicately sweet treat which boasts the rich taste of chocolate.
Within the dark pralinés made with wafer biscuit, you'll find a hazelnut mousse pralinés which features crispy nut pieces, all underneath a covering of intense dark chocolate, combining savory and biscuity notes to create the ultimate stylish treat. Caramelized biscuit pralinés contain almond and hazelnut pralinés with a mousse-like texture and caramelized biscuit pieces and are covered with irresistible dark chocolate with subtle milky notes. Roasted coconut milk pralinés are deliciously and surprisingly creamy, featuring toasted notes and hints of biscuit and chocolate. Each praliné daringly combines a mousse made with almonds and grated and caramelized coconut, underneath a layer of milk chocolate. Three recipes, three slender pralinés with iconic flavors.
Enjoy our chocolates at a room temperature of 20°C. Accompany your tasting with mineral water, to allow the flavors of the chocolate to best express themselves. You can keep our chocolates in a dry and cool place, (18°C) in their original packaging, or in the bin at the bottom of your refrigerator, after having protected your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before eating them).
Parisian Savoir-Faire
x3 Dark chocolate praline caramelised biscuit
Hazelnut praliné, whipped with slivers of caramelised wafers enrobed in dark chocolate.
x3 Milk chocolate praline roasted coconut
Almond praline, whipped caramelised grated coconut enrobed in milk chocolate.
x3 Dark chocolate praline crêpe dentelle
Hazelnut praliné, whipped with silver crispy crêpes enrobed in dark chocolate.
Customer Experience
Based on 25 customer(s) reviews
Tarcisio L. published 05/07/2025 following an order made on 05/02/2025
Beautiful
Anonymous customer published 03/24/2025 following an order made on 03/19/2025
good for the whole fam to enjoy. 3yo loves it!
Ravit B. published 01/13/2025 following an order made on 01/08/2025
My favorite
CLAUDIA R. published 12/01/2024 following an order made on 11/26/2024
Perfect blend of pralines flavors.
adela l. published 09/20/2024 following an order made on 09/13/2024
super delicious, and great gift for someone.
