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Pralinés Gift box 2 pieces

4.70/5
As one of our bestsellers, the taste and texture of praliné continue to delight. That's why La Maison du Chocolat has decided to showcase praliné chocolates in a number of collections.
Weight: 0.031lbs
Dimensions : 2,6 in x 1,6 in x 0,9 in
Available
Home and office delivery in United States

A few words about
our creations...

Our praliné collections are available in boxes of 2, 6, 16, or 40 chocolates: inside, you'll find an assortment of pralinés made with milk and dark chocolate. Their perfect color and delicate structure are the results of precise chocolate-making techniques, using truly exceptional cocoa beans. Nicolas Cloiseau, our Master Chef, takes the utmost care in his quest to create chocolates with a perfectly balanced flavor. Taste these pralinés and enjoy an explosion of different tastes. Of course, almonds and hazelnuts are the stars of the show here. However, our brand's constant focus on perfection has encouraged us to revisit our combinations of ingredients and flavors to create truly unique products. As a result, you'll find coconut, pecans, wafer biscuits, and pistachios in our delicious pralinés. Whether you enjoy them with your other half or share them with your family, happiness is guaranteed.

*The composition of our boxes may vary.

  • Optimal freshness* : 8 to 54 days
  • *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
  • Price per kilo: $714.29/kg
  • Storage temperature: 64.4 °F

In this box

Pralines

x1 Carya

Pecan praliné with silvers of caramelized pecans.

x1 Palmira

Almond hazelnut praliné with caramelized grated coconut.

x1 Carya

Pecan praliné with silvers of caramelized pecans.

x1 Palmira

Almond hazelnut praliné with caramelized grated coconut.

Tasting

Taste our chocolates at a room temperature of 68 °F. Accompany your tasting with mineral water, to let the flavors of the chocolate express themselves at their best. You can store our chocolates in a dry and cool place (64°F) in their original packaging, or in the tray at the bottom of your fridge, after protecting your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before tasting them).

Ingredients

Milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (sunflower lecithin), vanilla natural flavouring), pecan nuts, sugar, coconuts, dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), almonds, hazelnuts, cocoa butter, salt, vanilla natural flavouring, emulsifier (sunflower lecithin), water.
Dark chocolate contains : Cocoa solids 56% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.

Nutritional values

Nutrition Facts : Serving size : 2 pièces (17g), Calories (Kcal) : 9, Total Fat (g) : 0.6 (1 % DV), Saturated Fat (g) : 0.3 (1 % DV), Trans Fat (g) : 0.1, Total Carbohydrate (g) : 0.7 (0.2 % DV), Total sugar (g) : 0.6, Protein (g) : 0.1, Cholesterol (mg) : 0.14 (0.05 % DV), Sodium (mg) : 0.8, Dietary Fiber (g) : 0.1 (0.3 % DV), Added sugars (g) : 1.7

Allergens

This product contains

  • Nuts
  • Milk

This product may contain

  • Egg
  • Peanut
  • Soya

Craftsmanship and meticulous cooking

La Maison du Chocolat's praliné boasts a signature flavor, created by Robert Linxe, its founder: an initial taste of cooked caramel gives way to intense notes of nuts. He took the cooking process to new heights, whilst focusing on removing as much sugar as possible to preserve the essence of the nuts.
The entire process involves 3 stages and lasts 72 hours. The praliné mixture features nuts, chocolate, and inclusions and particular attention is paid to its texture: it crystallizes quickly and is sensitive to temperature variations. Its crunchy texture must be maintained without the mixture drying out; it must be covered without melting. The process requires precise temperatures: 16 and 21 degrees.


The praliné's balanced flavor lies in dried fruit and perfectly cooked sugar. Experience is essential to identify when the ultimate taste has developed, before the dreaded bitterness sets in: chocolatiers judge this by eye, waiting for the steam to turn "blue". Fact or fiction? Find out as you savor the pralinés Collection.

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Ratings and reviews

4.7/5

Based on 6 customer(s) reviews

View the trust certificate

Anonymous customer published 12/14/2022 following an order made on 12/02/2022

5/5

Excellent stocking stuffer for a chocolate lover

Anonymous customer published 09/12/2022 following an order made on 08/31/2022

5/5

Delicate flavor

Laya P. published 09/17/2022 following an order made on 08/11/2022

3/5

It is sweet I compare with the one in Paris

Response from La Maison du Chocolat the 08/19/2022

Hello there, thank you for getting back to us. Thank you so much for your feedback, we are always looking to improve so your feedback is truly appreciated. That being said all of our chocolate is hand made in France (even the product sold here in NYC) Thank you again for your time and feedback, if there is anything we can do to help please don't hesitate to ask. Best regards, La Maison du Chocolat.

Kathleen J. published 07/20/2022 following an order made on 07/13/2022

5/5

Superb! Great!

SUNIL R. published 06/24/2022 following an order made on 06/12/2022

5/5

The chocolates were flavorful and quite delicious.

  • For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our  GCU.
  • No inducements have been provided for these reviews.
  • Reviews are published and kept for a period of five years .
  • Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one .
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