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Our praliné collections are available in boxes of 2, 6, 16, or 40 chocolates: inside, you'll find an assortment of pralinés made with milk and dark chocolate. Their perfect color and delicate structure are the results of precise chocolate-making techniques, using truly exceptional cocoa beans. Nicolas Cloiseau, our Master Chef, takes the utmost care in his quest to create chocolates with a perfectly balanced flavor. Taste these pralinés and enjoy an explosion of different tastes. Of course, almonds and hazelnuts are the stars of the show here. However, our brand's constant focus on perfection has encouraged us to revisit our combinations of ingredients and flavors to create truly unique products. As a result, you'll find coconut, pecans, wafer biscuits, and pistachios in our delicious pralinés. Whether you enjoy them with your other half or share them with your family, happiness is guaranteed.
*The composition of our boxes may vary.
Enjoy our chocolates at an ambient temperature of 20°C. Accompany your tasting with mineral water, in order to allow the flavors of chocolate to express themselves to the best of their ability. You can keep our chocolates in a dry and cool place, (18°C) in their original packaging, or in the bin at the bottom of your refrigerator, after having protected your box in a paper or plastic bag (in the latter case, take out the chocolates 30 minutes before tasting them).
Our praliné collections are available in boxes of 2, 6, 16, or 40 chocolates: inside, you'll find an assortment of pralinés made with milk and dark chocolate. Their perfect color and delicate structure are the results of precise chocolate-making techniques, using truly exceptional cocoa beans. Nicolas Cloiseau, our Master Chef, takes the utmost care in his quest to create chocolates with a perfectly balanced flavor. Taste these pralinés and enjoy an explosion of different tastes. Of course, almonds and hazelnuts are the stars of the show here. However, our brand's constant focus on perfection has encouraged us to revisit our combinations of ingredients and flavors to create truly unique products. As a result, you'll find coconut, pecans, wafer biscuits, and pistachios in our delicious pralinés. Whether you enjoy them with your other half or share them with your family, happiness is guaranteed.
*The composition of our boxes may vary.
Enjoy our chocolates at an ambient temperature of 20°C. Accompany your tasting with mineral water, in order to allow the flavors of chocolate to express themselves to the best of their ability. You can keep our chocolates in a dry and cool place, (18°C) in their original packaging, or in the bin at the bottom of your refrigerator, after having protected your box in a paper or plastic bag (in the latter case, take out the chocolates 30 minutes before tasting them).
Parisian Savoir-Faire
x1 Carya
Pecan praliné with slivers of caramelized pecan.
x1 Palmira
Almond hazelnut praliné with caramelized grated coconut.
Customer Experience
Based on 12 customer(s) reviews
Cesar R. published 12/29/2024 following an order made on 12/22/2024
Delicious chocolate will definitely buy more
Robert K. published 12/28/2024 following an order made on 12/16/2024
This product similar to Pralines 6 pieces gift item. Will order more different variety in the store inventory in the future!
ameena e. published 11/02/2024 following an order made on 10/28/2024
Gave as a gift to my Orthopedist… he enjoyed it immensely….delicious!!
rijun c. published 03/04/2024 following an order made on 01/27/2024
Yuki sam gave excellent customer service!!!
Marian M. published 01/26/2024 following an order made on 01/19/2024
I gave this as a small thank you. They loved the gift and it opens up a new relationship with La Maison Du Chocolat with her..
Response from La Maison du Chocolat the 02/05/2024
Hello there, thank you for reaching out. Thank you so much for taking the time to leave such a nice review, it is truly appreciated, I will be sure to share it with our team! Thank you again for your time and kind feedback, if there is anything we can help you with in the future please don't hesitate to ask. Best regards, La Maison du Chocolat.