Caracas Hatbox

A curated selection of gifts nestled in an elegant Parisian hatbox, inspired by our signature chocolate creations.

Weight: 1.398lbs

Dimensions : 10,1 in x 10,1 in x 10,1 in

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Caracas Hatbox

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A few words about
our creations...

Immerse yourself in the Parisian charm of La Maison du Chocolat's hatbox collection. Named after La Maison's most beloved chocolate creations, these beautifully crafted gift boxes celebrate the timeless elegance and French savior-faire of La Maison du Chocolat.

Celebrate special moments or share a sweet gesture with a handcrafted Parisian Hatbox, each brimming with bespoke chocolate gift boxes, perfect for any gifting occasion.

*The composition of our hatboxes may vary based on availability.*

Optimal freshness* : 10 to 26 days
*For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
Price per kilo: $473.19/kg
Storage temperature: 64.4 °F
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x1 Orangette Gift Box 15 Pieces

Fine strips of candied orange peels, delicately coated with a thin layer of dark chocolate. Approximately 15 pieces.

x1 Pralinés Gift box 6 pieces

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x1 Plain Dark Truffle Gift Box 35 Pieces

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x1 Amandas Case 40 pieces

La Maison du Chocolat presents its delicious amandas: almonds covered with delicate dark or milk chocolate for the ultimate gourmet experience. Treat yourself or friends and family to this incredible confectionery.

Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.

Dark Truffle Gift Box 35 Pieces: Dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), cream (milk), cocoa powder, butter (milk), invert sugar, cocoa butter
Dark chocolate contains: cocoa solids 56% minimum

Pralines Gift Box 6 Pieces: Dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), sugar, almonds, milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (sunflower lecithin)), hazelnuts, butter (milk), cocoa paste, pistachios, cocoa butter, wheat flour, orange, whole milk powder, skimmed milk powder, almond powder, vanilla natural flavouring, concentrate (apple, blackcurrant, radish), salt, color (caramel), barley malt extract, emulsifier (sunflower lecithin), water.
Dark chocolate contains : Cocoa solids : 29% minimum. milk chocolate contains : Cocoa solids 19% minimum.

Orangettes Gift Box 50g: Orange, dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), sugar, glucose syrup.
Dark chocolate contains : Cocoa solids 56% minimum.

Amandas Case: Milk chocolate (sugar, cocoa butter, whole milk powder, cocoa paste, emulsifier (sunflower lecithin), vanilla natural flavouring), dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), almonds (30%), glazing agents (maltodextrins, lac gum).
Dark chocolate contains : Cocoa solids 55% minimum. Milk chocolate contains : Cocoa solids 35% minimum - milk solids : 11% minimum.

Pecan Blondinet: Sugar, cocoa butter, whole milk powder, pecan nuts (14,3%), hazelnut, skimmed milk powder, whey, cocoa paste, butter (milk), emulsifier (sunflower lecithin), vanilla natural flavouring.
Milk chocolate : cocoa 35% minimum

Blanc Frissonant: Sugar, cocoa butter, whole MILK powder, puffed rice (rice flour, WHEAT flour, sugar, barley malt extract, salt), vanilla natural flavouring, emulsifier (sunflower lecithin).

This product contains

Gluten
Milk
Nuts

La Maison du Chocolat, Maison de Creation Parisienne Depuis 1977

Founded in Paris 1977 from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of cream and sugar. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef créateur Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.

The creations of La Maison du Chocolat are born out of Parisian savior-faire, 100% handmade with natural ingredients and traceable cacao. Timeless, audacious, and committed as ever La Maison du Chocolat works with equitable and sustainable cacao sectors to protect nature and those who cultivate it.