Paso Doble Hatbox

Sumptuous gift box with the iconic codes of La Maison du Chocolat. It is the sign of elegance and exceptional attention.

Weight: 0.783lbs
Dimensions : 5,5 in x 5,5 in x 8,3 in
$95.00
$95.00
Unavailable
Pick-up in Store - New York
Available
Home and office delivery in United States

Other available formats

A few words about
our creations...

Every year La Maison du Chocolat dresses its collections with sumptuous gift boxes featuring the House's iconic codes. To offer or to offer oneself, already composed or according to one's desires, there is certainly a creation that will underline the refinement of each pleasure of offering.

Borrowing its codes from the world of fashion, the Paso Doble Hatbox suggest the natural and subtle elegance of demanding craftsmanship with meticulous finishing touches. It surrounds the chocolate pleasure with an ideal subtlety and presents, according to taste, refined compositions of homemade boxes, truffles or pralines. It marks the custom-made attention of connoisseurs, like an insider's sign for an exceptional gift. 

Our Paso Doble Hatbox includes...

Amandas (Chocolate Covered Almonds)

Avelinas (Chocolate Covered Hazelnuts)

Milk Chocolate Rocher Bouchee

Bresil Captivant Dark Chocolate Bar

*The composition of our boxes may vary. All Hatboxes are sent closed.

  • Optimal freshness* : 10 to 26 days *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
  • Price per kilo: $267.61/kg
  • Storage temperature: 60.8 °F

In this box

  • Praline Coated with Caramelized Almonds & Hazelnuts in Milk chocolate

  • Acidulated & Chocolate.

  • La Maison du Chocolat presents its delicious amandas: almonds covered with delicate dark or milk chocolate for the ultimate gourmet experience. Treat yourself or friends and family to this incredible confectionery.

  • La Maison du Chocolat's Avelinas are made with hazelnuts, covered in a thin layer of chocolate. Our artisans draw on their expertise to create these delicious fun-sized treats.

Tasting

Our chocolates are best appreciated at room temperature.

We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop.When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol

Nutritional values

Nutrition Facts : Amount per serving :