Find all the richness and delicacy of an assortment of chocolate covered almonds & hazelnuts as well as Rocher, hand made pralines with roasted nuts finely coated with dark and milk chocolate.

Craquant Gift Box

Find all the richness and delicacy of an assortment of chocolate covered almonds & hazelnuts as well as Rochers, hand made pralines with roasted nuts finely coated with dark and milk chocolate.

Weight: 0.529lbs

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Craquant Gift Box

Parisian Savoir-Faire

Taste the Expertise of La Maison du Chocolat

  • x5 Rocher Lait

    Praliné with almonds and hazelnuts with silvers of roasted almonds. 

  • x5 Rocher Noir

    Dark chocolate almond hazelnut praliné with slivers of roasted almond.

  • x2 Praline Dark Choco Sticks

    Hazelnut praline with slivers of biscuits, enrobed in dark chocolate.

  • x2 Rocher Milk Choco Sticks

    Roasted and caramelized almond pieces, enrobed in milk chocolate.

  • x20 Milk & Dark Avelinas

    Crunchy roasted hazelnuts finely coated in milk or dark chocolate.

  • x20 Milk & Dark Amandas

    Crunchy roasted almonds finely coated in milk or dark chocolate.

  • x5 Rocher Lait

    Praliné with almonds and hazelnuts with silvers of roasted almonds. 

  • x5 Rocher Noir

    Dark chocolate almond hazelnut praliné with slivers of roasted almond.

  • x20 Milk & Dark Avelinas

    Crunchy roasted hazelnuts finely coated in milk or dark chocolate.

  • x20 Milk & Dark Amandas

    Crunchy roasted almonds finely coated in milk or dark chocolate.

  • x2 Praline Dark Choco Sticks

    Hazelnut praline with slivers of biscuits, enrobed in dark chocolate.

  • x2 Rocher Milk Choco Sticks

    Roasted and caramelized almond pieces, enrobed in milk chocolate.

La Maison du Chocolat, Artisanal House of Chocolate Since 1977

Founded in Paris from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of sugar or cream. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier. 

 

The creations of La Maison du Chocolat are born out of French artisanal savior-faire, 100% handmade with noble ingredients and traceble cacao. Timeless, audacious and as committed as ever, La Maison du Chocolat works with an equitable and sustainable cacao sector to protect nature and those who cultivate it.