Coffret Maison Dark 84 pieces

La Maison du Chocolat's delicious dark chocolate boxed collections are available in different sizes: choose from 24, 40, 60, or 84 ganaches, pralinés, and covered in dark chocolate.

Weight: 1.279lbs

Dimensions : 11 in x 7,1 in x 1,3 in

Available

Home and office delivery in United States

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A few words about
our creations...

This iconic boxed collection was created to delight dark chocolate fans by Robert Linxe, La Maison du Chocolat's founder, in 1977. The chocolates' mahogany brown and black color, delicate structure, and impressive mouthfeel showcase the unrivaled quality of the cocoa beans used to create them. Nicolas Cloiseau, our chef and holder of the prestigious title of Meilleur Ouvrier de France in chocolate making, has carefully selected these beans to produce exceptional chocolates with a precise, unique taste. Open your box to find chocolates with a wide range of delicious flavors. Plain ganaches made with dark chocolate, ganache flavored with Bourbon vanilla, mint, and coffee infusions, and fruity ganaches make up this incredible box. Fans of pralinés will be thrilled to enjoy dark pralinés mixed with roasted (and sometimes caramelized) almonds and hazelnuts. Sweet almond paste is also included in each box to contrast with the hint of bitterness of dark chocolate.

*The composition of our boxes may vary.

Optimal freshness* : 10 to 26 days *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
Price per kilo: $293.10/kg
Storage temperature: 60.8 °F
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Pralines

x8 Anastasia
Smooth almond hazelnut praliné and Gianduja hazelnuts.
x8 Jolika
Almond paste with pistachio, enrobed in a fine layer of dark chocolate.
x10 Rocher Noir
Praliné with almonds and hazelnuts with silvers of roasted almonds.

Ganaches

x4 Akosombo
Dark chocolate ganache with spicy notes of cacao from Ghana.
x4 Andalousie
Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from the South of France.
x6 Caracas
Ganache au chocolat noir corsé.
x4 Abyssinie
Dark chocolate ganache with a cold infusion of coffee from Ethiopia.
x4 Extrême Chocolat
Dark chocolate ganache 100% cocoa, perfect balance between the acidulous character and bitterness of pure cocoa.
x6 Guayaquil
Dark chocolate ganache with Bourbon vanilla.
x6 Maracuja
Dark chocolate ganache with passionfruit pulp.
x6 Quito
Ganache au chocolat noir mi amer.
x6 Salvador
Dark chocolate ganache with raspberry pulp.
x4 Chiberta
Dark chocolate ganache infused with orange zest and blended with orange cream.
x4 Noir de Cassis
Dark chocolate ganache with the pulp of blackcurrants from Burgundy, infused with blackcurrant buds.
x4 Zagora
Dark chocolate ganache with an infusion of mint leaves.

Taste our chocolates at a room temperature of 68 °F. Accompany your tasting with mineral water, to let the flavors of the chocolate express themselves at their best. You can store our chocolates in a dry and cool place (64°F) in their original packaging, or in the tray at the bottom of your fridge, after protecting your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before tasting them).

dark chocolate noir (cocoa paste, sugar, cocoa butter, emulsifier (E322 SOY lecithin), vanilla natural flavouring), cream (MILK), sugar, ALMONDS, HAZELNUTS, ALMOND paste, MILK chocolate (sugar, whole MILK powder, cocoa butter, cocoa paste, emulsifier (E322 SOY lecithin), vanilla natural flavouring), glucose syrup, butter (MILK), texturizer (E420(i) sorbitol), PISTACHIOS, cocoa butter, passion fruit juice and pulp, invert sugar, raspberry (fruit, puree), blackcurrant, cocoa paste, water, orange (cream, concentrate), mango puree, dextrose, coffee, ALMOND powder, lemon (peels, cream, juice), fralase, raspberry juice concentrate, PISTACHIO paste, mint, strawberry powder, whole MILK powder, crushed cocoa beans, orange peels, natural flavouring (vanilla, kirsch cherry, raspberry, lemon), food colouring (E100 curcumin, beetroot, annatto), acidity regulator (E330 citric acid), vanilla pods, lemon concentrate, concentrate (radish, apple, blackcurrant), blackcurrant pepper, emulsifier (E322 SOY lecithin). Dark chocolate contains : Cocoa solids 56% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.

Nutrition Facts : Servings : 20, Serving size : 1 piece (29g) Amount per serving : Calories: 155, Total Fat (g): 10.3 ( 13 % DV ), Sat fat (g): 5.2 ( 26 % DV ), Trans fat (g): 0.4, Cholesterol (mg): 34 ( 5 % DV ), Sodium (mg): 17 ( 1 % DV ), Total carb (g): 15 ( 8 % DV ), Fiber (g): 4 ( 29 % DV ), Total sugars (g): 11, Added sugars (g): 7, Protein (g): 1.8, Calcium (mg) ( 2 % DV ), Iron (mg) ( 6 % DV ), Potassium (mg) ( 10 % DV )