繽紛果仁

A crunchy mixture of almonds, pistachios and hazelnuts on a thin layer of dark chocolate, creating the perfect bar to share, presented in an elegant and brightly colored box.

重量：0.100公斤

體積: 9,5 cm x 2,2 cm x 17,8 cm

數量

適用

Home delivery in France and abroad

適用

專門店領取

適用

本地送貨

繽紛果仁

數量

關於
我們的創作…

You'll find an explosion of nuts in this Crazy Bar which showcases La Maison du Chocolat's incredible expertise in this couture twist on the traditional mendiants of our childhood. Master Chef Nicolas Cloiseau combines the caramelized flavors of traditional nuts for an incredibly long-lasting crunchy sensation. Lightly toasted and beautifully roasted, almond, pistachio, and hazelnut pieces are gathered together in a chocolate bar with simple graphic lines. Delicately trapped in a layer of dark chocolate with real character, the sensory potential of these nuts is clear from the very first bite. Crunchy yet melt-in-the-mouth, this Crazy Bar combines a chocolate bar and iconic mendiants to create the ultimate chocolate treat. In its couture box, to be opened like a treasure chest, La Maison du Chocolat's iconic, deconstructed chocolate bar is a stylish snack or a delicious gift.

最佳食用期限: 購買後 8 至 82 日
*此為建議最佳食用期限，產品背面標籤的日期亦具指示性。
每千克價格：HK$1.00 / 公斤
儲存溫度：18 °C
299890
4367343868

我們的朱古力適合在室溫下品嚐。建議您先咬一口，讓朱古力於口內溶化，並有足夠時間將其味道發揮。由純味朱古力開始品嚐、調香朱古力，最後是酒香朱古力。

Pâte de cacao, sucre, NOISETTES, AMANDES, beurre de cacao, PISTACHES, émulsifiant (lécithine de tournesol), arôme naturel de vanille.
Chocolat noir : cacao 64% minimum

Ingredients : cocoa paste, sugar, hazelnuts, almonds, cocoa butter, pistachios, emulsifier (sunflower lecithin), vanilla natural flavouring.
Dark chocolate : cocoa 64% minimum

Nutrition Facts : Calories (Kcal) : 575, Calories (kJ) : 2386, Total Fat (g) : 45.1, Saturated Fat (g) : 40.9, Total Carbohydrate (g) : 45.8, Total sugar (g) : 36.0, Protein (g) : 11.0, Salt (g) : 0.01

此產品含有

果仁

此產品可能含有

花生
芝麻
麩質
黃豆
雞蛋
牛奶

Craftsmanship, gourmet treats and incredible uniformity

Driven by a desire to do things differently, Nicolas Cloiseau, La Maison du Chocolat's chef and holder of the prestigious title of Meilleur Ouvrier de France, never does things the easy way. His two-layer Crazy Bar collection boasts two textures, two different tastes within the same bar, twice the complexity. The bar's smooth side, measuring 2mm, is poured onto cold marble. Speed and precision are required to cover the chocolate as soon as it crystallizes. If the second layer is too cold, the two layers won't join together; if the second layer is too hot, the first will disappear. Three experienced chocolatiers make these Crazy Bars by hand: the bars' thickness is guided by their taste. Creating a childlike sense of pleasure, these Crazy Bars feature myriad inclusions for an incredible flavor and a complex texture. Fruit is added by hand and by eye, as the chocolate crystallizes: it must stick to the chocolate without piercing it.