送貨選項
香港本地送貨
凡訂購任何禮籃,將享有本地免費送貨服務。
或購物滿港務1,500元,將享有免費送貨服務。
香港快遞送貨服務,不論地區定價收費港幣200元。
訂單確定後一至兩個工作天,我們將會為閣下安排送貨服務。送貨時間為星期一至星期日早上十時至下午六時。
香港專門店領取
香港時間下午二時或之前下的訂單,可於下一個工作天安排到我們的門市領取。
如欲以電郵聯絡我們的線上客戶服務團隊,請發送電郵給web.hk@lamaisonduchocolat.com,以提供詳細資料和聯絡資訊。
Creating an account has many benefits:
我們的朱古力適合在室溫下品嚐。 建議您先咬一口,讓朱古力於口內溶化,並有足夠時間將其味道發揮。由純味朱古力開始品嚐、調香朱古力,最後是酒香朱古力。
Driven by a desire to do things differently, Nicolas Cloiseau, La Maison du Chocolat's chef and holder of the prestigious title of Meilleur Ouvrier de France, never does things the easy way. His two-layer Crazy Bar collection boasts two textures, two different tastes within the same bar, twice the complexity. The bar's smooth side, measuring 2mm, is poured onto cold marble. Speed and precision are required to cover the chocolate as soon as it crystallizes. If the second layer is too cold, the two layers won't join together; if the second layer is too hot, the first will disappear. Three experienced chocolatiers make these Crazy Bars by hand: the bars' thickness is guided by their taste. Creating a childlike sense of pleasure, these Crazy Bars feature myriad inclusions for an incredible flavor and a complex texture. Fruit is added by hand and by eye, as the chocolate crystallizes: it must stick to the chocolate without piercing it.