Nutrition Facts :
Calories (Kcal) : 500, Total Fat (g) : 35,3, Saturated Fat (g) : 21,9, Trans Fat (g) : 4,9, Total Carbohydrate (g) : 42,9, Total sugar (g) : 37,7, Protein (g) : 5,5, Sodium (mg) : 29,9
Craftsmanship and an airy texture
3 days are required for the artisanal production of our Flavored Truffles. Unlike their Anglo-Saxon counterparts, our French-style truffles feature a mousse center, a thin layer of chocolate and a cocoa coating. The combination of chocolate, cream, butter, fruit purée, and caramel used to create these flavored ganache truffles is initially smooth and silky, before being spread out on the marble surfaces of the brand's workshops. 24 hours later, this melt-in-the-mouth mixture has crystallized, taking on a mousse-like texture. Slowly worked with a mixer to incorporate air, the ganache develops a light, airy texture. After the mixture crystallizes again, 24 hours later, they are coated in a veil of chocolate, creating a delicately crunchy and delicious dark shell, and plunged into bitter cocoa powder.