焦糖榛子

創新的片裝牛奶朱古力，表面佈滿原粒焦糖榛子，口感鬆化，以亮麗粉紅時尚禮盒呈現

重量：0.108公斤

體積: 9,5 cm x 2,2 cm x 17,8 cm

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本地送貨

焦糖榛子

數量

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我們的創作…

幼滑的牛奶朱古力配搭香脆榛子，質感無比清脆卻又入口即溶。外裹焦糖的焙香榛子散發誘人的濃郁味道，這款創新的片裝朱古力由總廚兼「法國最佳朱古力工藝師」Nicolas Cloiseau構思和創造。這款味道與質感皆完美平衡的片裝朱古力，採用最上等的材料製成，將原粒榛子脆不可擋的驚人質感與香甜的牛奶朱古力合二為一，喚起兒時甜蜜喜悅的回憶。完美的味道、獨特的外觀，這款榛子片裝朱古力展現了品牌的奢華價值。經典的香甜味道更顯細膩優雅，微妙的可可提升了焙香榛子的風味。這是一份為特別慶典準備的精緻禮物，在靚麗粉紅的典雅禮盒襯托下，罕有的香濃和無可比擬的美味保證令受禮者萬分驚喜。

最佳食用期限: 購買後 10 至 82 日
*此為建議最佳食用期限，產品背面標籤的日期亦具指示性。
每千克價格：HK$1.00 / 公斤
儲存溫度：18 °C
299891
4367343869

我們的朱古力適合在室溫下品嚐。建議您先咬一口，讓朱古力於口內溶化，並有足夠時間將其味道發揮。由純味朱古力開始品嚐、調香朱古力，最後是酒香朱古力。

NOISETTES caramélisées (45,33%), sucre, beurre de cacao, LAIT entier en poudre, pâte de cacao, LAIT écrémé en poudre, émulsifiant (lécithine de tournesol), arôme naturel de vanille.
Chocolat au lait 35%

Ingredients : caramelized hazelnuts (45,33%), sugar, cocoa butter, whole MILK powder, cocoa paste, skimmed MILK powder, emulsifier (sunflower lecithin), vanilla natural flavouring.
Milk chocolate : cocoa 35% minimum.

Nutrition Facts : Calories (Kcal) : 600, Calories (kJ) : 2493, Total Fat (g) : 44.3, Saturated Fat (g) : 37.6, Total Carbohydrate (g) : 43.0, Total sugar (g) : 37.6, Protein (g) : 10.0, Salt (g) : 0.1

此產品含有

果仁
牛奶

此產品可能含有

花生
芝麻
麩質
黃豆
雞蛋

Craftsmanship, gourmet treats and incredible uniformity

Driven by a desire to do things differently, Nicolas Cloiseau, La Maison du Chocolat's chef and holder of the prestigious title of Meilleur Ouvrier de France, never does things the easy way. His two-layer Crazy Bar collection boasts two textures, two different tastes within the same bar, twice the complexity. The bar's smooth side, measuring 2mm, is poured onto cold marble. Speed and precision are required to cover the chocolate as soon as it crystallizes. If the second layer is too cold, the two layers won't join together; if the second layer is too hot, the first will disappear. Three experienced chocolatiers make these Crazy Bars by hand: the bars' thickness is guided by their taste. Creating a childlike sense of pleasure, these Crazy Bars feature myriad inclusions for an incredible flavor and a complex texture. Fruit is added by hand and by eye, as the chocolate crystallizes: it must stick to the chocolate without piercing it.