焦糖榛子

牛奶朱古力加入焦糖榛子粒。

重量：0.108公斤

體積: 9,5 cm x 2,2 cm x 17,8 cm

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焦糖榛子

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關於
我們的創作…

與精緻的牛奶巧克力相結合，這款朱古力同名瘋狂榛果創造出鬆脆而入口即化的質地。這些經過烘烤的焦糖堅果為這款巧克力棒增添了濃鬱誘人的醇厚風味，這款朱古力由Nicolas Cloiseau 設計，他是法國朱古力製作領域享有盛譽的Meilleur Ouvrier de France頭銜的持有者。我們的主廚將整顆榛果的驚人質感與朱古力的甜味融為一體，打造出完美平衡的酒吧，將童年的樂趣與高端原料融為一體。憑藉其瘋狂的口味和同樣瘋狂的外觀，這款榛果棒展示了推動這家高端朱古力製造商的奢華價值觀。其標誌性的甜味具有真正的優雅，微妙的可可增強了堅果的烘烤風味。這款朱古力裝在優雅、充滿活力的粉紅色盒子中，是適合特殊場合的精緻禮物，並承諾罕見的濃鬱口感，既美味又令人驚喜。

最佳食用期限: 購買後 10 至 82 日
*此為建議最佳食用期限，產品背面標籤的日期亦具指示性。
每千克價格：HK$1.00 / 公斤
儲存溫度：18 °C
299891
4367343869

Nutrition Facts : Calories (Kcal) : 600, Calories (kJ) : 2493, Total Fat (g) : 44.3, Saturated Fat (g) : 37.6, Total Carbohydrate (g) : 43.0, Total sugar (g) : 37.6, Protein (g) : 10.0, Salt (g) : 0.1

此產品含有

果仁
牛奶

此產品可能含有

花生
芝麻
麩質
黃豆
雞蛋

Craftsmanship, gourmet treats and incredible uniformity

Driven by a desire to do things differently, Nicolas Cloiseau, La Maison du Chocolat's chef and holder of the prestigious title of Meilleur Ouvrier de France, never does things the easy way. His two-layer Crazy Bar collection boasts two textures, two different tastes within the same bar, twice the complexity. The bar's smooth side, measuring 2mm, is poured onto cold marble. Speed and precision are required to cover the chocolate as soon as it crystallizes. If the second layer is too cold, the two layers won't join together; if the second layer is too hot, the first will disappear. Three experienced chocolatiers make these Crazy Bars by hand: the bars' thickness is guided by their taste. Creating a childlike sense of pleasure, these Crazy Bars feature myriad inclusions for an incredible flavor and a complex texture. Fruit is added by hand and by eye, as the chocolate crystallizes: it must stick to the chocolate without piercing it.