Macaron Gift Box 12 pieces
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Macaron Gift Box 12 pieces
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La Maison du Chocolat has traveled to all four corners of the globe to find truly exceptional cocoa beans. Featuring plain dark chocolate ganache truffles, this collection boasts a truly unique composition. Its chocolates are made with some of the finest and rarest cocoa beans in the world. These chocolates' impressive mouthfeel, mahogany brown color, and particularly delicate structure are characteristic of these incredible beans. The Tamanaco collection pays homage to five countries which are home to some of the best cocoa producers: Venezuela, Madagascar, Brazil, the Dominican Republic, and Ghana.
Nous vous conseillons de conserver vos macarons dans leur emballage d’origine dans un endroit sec et frais (16 - 18°C), ou bien dans le bac de votre réfrigérateur, après avoir protégé votre coffret dans un sac papier ou plastique.
Sortez les macarons 30 minutes avant de les déguster.
- 最佳食用期限: 購買後 1 至 1 日
- *此為建議最佳食用期限，產品背面標籤的日期亦具指示性。
- 儲存溫度：18 °C
此產品含有
- 果仁
- 麩質
- 牛奶
- 雞蛋
- 黃豆
此產品可能含有
- 花生
關於我們的創作…
La Maison du Chocolat has traveled to all four corners of the globe to find truly exceptional cocoa beans. Featuring plain dark chocolate ganache truffles, this collection boasts a truly unique composition. Its chocolates are made with some of the finest and rarest cocoa beans in the world. These chocolates' impressive mouthfeel, mahogany brown color, and particularly delicate structure are characteristic of these incredible beans. The Tamanaco collection pays homage to five countries which are home to some of the best cocoa producers: Venezuela, Madagascar, Brazil, the Dominican Republic, and Ghana.
Nous vous conseillons de conserver vos macarons dans leur emballage d’origine dans un endroit sec et frais (16 - 18°C), ou bien dans le bac de votre réfrigérateur, après avoir protégé votre coffret dans un sac papier ou plastique.
Sortez les macarons 30 minutes avant de les déguster.
- 最佳食用期限: 購買後 1 至 1 日
- *此為建議最佳食用期限，產品背面標籤的日期亦具指示性。
- 儲存溫度：18 °C
此產品含有
- 果仁
- 麩質
- 牛奶
- 雞蛋
- 黃豆
此產品可能含有
- 花生
Craftsmanship, crisp and chewy
At La Maison du Chocolat, macarons are a skillful affair, requiring two distinct areas of craftsmanship. Chocolatiers and pâtissiers come together to create the timeless ganache filling with its iconic texture. It was in 2006 that La Maison du Chocolat created its first collection of ganache-filled macarons, initially called "Ganache Heart", created in myriad flavors: chocolate, chocolate/raspberry, chocolate/vanilla, chocolate/coffee, chocolate/caramel and more. The recipe? Beautifully crisp French meringue is cooked for longer than usual to create macaron shells with a beautiful texture. These shells are then filled with ganache and assembled individually and with great care, all by hand.