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La Maison du Chocolat has elevated the ganache to an art form, blending smooth cream with finely chopped chocolate enhanced with fruit pulp, delicate infusions, or showcasing the perfect simplicity of pure cocoa. These decadent ganaches are a connoisseur's delight. Accompanying them are elegant pralinés made with roasted nuts, caramelized to perfection, and mixed with ingredients like flaky sea salt or crispy crêpe dentelle.
Crafted in small batches, each piece is meticulously hand-cut, coated, and decorated using traditional methods within the outskirts of Paris at our chocolate atelier in Nanterre, France.
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
La Maison du Chocolat has elevated the ganache to an art form, blending smooth cream with finely chopped chocolate enhanced with fruit pulp, delicate infusions, or showcasing the perfect simplicity of pure cocoa. These decadent ganaches are a connoisseur's delight. Accompanying them are elegant pralinés made with roasted nuts, caramelized to perfection, and mixed with ingredients like flaky sea salt or crispy crêpe dentelle.
Crafted in small batches, each piece is meticulously hand-cut, coated, and decorated using traditional methods within the outskirts of Paris at our chocolate atelier in Nanterre, France.
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
Parisian Savoir-Faire
x2 Anastasia
Smooth almond hazelnut praliné and Gianduja hazelnuts.
x2 Grain Dentelle
Milk chocolate praliné with silvers of crispy crêpes.
x2 Rocher Lait
Praliné with almonds and hazelnuts with silvers of roasted almonds.
x2 Rocher Noir
Dark chocolate almond hazelnut praliné with slivers of roasted almond.
x2 Caramelo
Milk chocolate ganache with luscious caramel.
x2 Guayaquil
Dark chocolate ganache with Bourbon vanilla.
x2 Quito
Ganache au chocolat noir mi amer.
x2 Sylvia
Milk chocolate ganache.
x2 Anastasia
Smooth almond hazelnut praliné and Gianduja hazelnuts.
x2 Caramelo
Milk chocolate ganache with luscious caramel.
x2 Grain Dentelle
Milk chocolate praliné with silvers of crispy crêpes.
x2 Guayaquil
Dark chocolate ganache with Bourbon vanilla.
x2 Quito
Ganache au chocolat noir mi amer.
x2 Rocher Lait
Praliné with almonds and hazelnuts with silvers of roasted almonds.
x2 Rocher Noir
Dark chocolate almond hazelnut praliné with slivers of roasted almond.
x2 Sylvia
Milk chocolate ganache.
Founded in Paris from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of sugar or cream. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
The creations of La Maison du Chocolat are born out of Parisian artisanal savior-faire, 100% handmade with noble ingredients and traceable cacao. Timeless, audacious and as committed as ever, La Maison du Chocolat works with an equitable and sustainable cacao sector to protect nature and those who cultivate it.
Customer Experience
Based on 2 customer(s) reviews
Anonymous customer published 06/12/2023 following an order made on 06/05/2023
Perfect for a thank you gift for an amazing teacher.
Anonymous customer published 10/13/2022 following an order made on 10/02/2022
Amazing love love love
