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Salvador Mousse Cake 6 pers.

Treat yourself to the truly delicious Salvador dessert, created by La Maison du Chocolat. A clever combination of chocolate and tangy fruit, this elegant dessert is a sure-fire hit. Pick up at boutique only.
Weight: 1.235lbs
Dimensions : 5,3 in x 4,7 in x 1,4 in
THIS ITEM IS ONLY AVAILABLE FOR PICK UP IN-STORE AND MESSENGER DELIVERY IN MANHATTAN
Available
Pick-up in Store - New York

A few words about
our creations...

La Maison du Chocolat's Salvador dessert appeals to all your senses. Created by expert chocolatier Nicolas Cloiseau, this elegant dessert offers a subtle flavor combination. From the very first mouthful, enjoy the taste of chocolate biscuit, a beautifully light chocolate mousse and raspberry pulp. Inspired by the classic combination of chocolate and tangy fruit, La Maison du Chocolat's talented artisan chocolate-makers have created a deliciously sophisticated dessert with a twist. To make this dessert even more appealing, it's decorated with a dark chocolate disc, raspberry coulis and three generously sized pieces of fruit. Choose from several sizes, whether you're looking for something for 4 to 6 people or for 10 to 12 people. La Maison du Chocolat also offers individual portions of its Salvador dessert: ideal for a decadent treat at any time.

  • Once received, consume within 2 days
  • In order to fully savor your pastry, keep it in the refrigerator and take it out 15 minutes prior.
  • Price per kilo: $107.14/kg
  • Storage temperature: 39.2 °F

In this box

Tasting

Enjoy this cake at a room temperature of 68°F.

 

We recommend storing your cake in their original packaging in a cool, dry place (60 - 65°F), or in a drawer in your refrigerator, after having protected the box in an airtight plastic bag or container.


Remove them 30 minutes before serving.

Ingredients

Biscuit roulade cacao, biscuit génoise cacao, biscuit amande cacao, mousse chocolat, sirop de framboise, mousse au chocolat, confiture framboise, glaçage chocolat, décors framboise, glaçage rouge et feuille d'or alimentaire

Chocolate biscuit, Chocolate sponge cake, Chocolate and almond biscuit, Raspberry syurp, Chocolate mousse, Raspberry jam, Chocolate icing, Raspberry decor, red icing and golden leaf

Nutritional values

Nutrition Facts : Calories (Kcal) : NA, Total Fat (g) : NA, Saturated Fat (g) : NA, Total Carbohydrate (g) : NA, Total sugar (g) : NA, Protein (g) : NA

Allergens

This product contains

  • Nuts
  • Gluten
  • Soya
  • Egg
  • Milk

This product may contain

  • Peanut

Know-how and simplicity

Our artisanal desserts are made by hand in our Nanterre workshop, close to our Parisian stores. Our select range of desserts pays tribute to the fundamentals of chocolate-making.
Our pastry chefs are experts when it comes to combining not one but several kinds of chocolate in the same dessert. When asked about the subtle construction of his desserts, Nicolas Cloiseau, La Maison du Chocolat's chef and holder of the prestigious title of Meilleur Ouvrier de France, shares his secrets: "I want to amaze with incredible textures, combining several sensations within a single dessert: soft, crunchy, runny, crispy, melt-in-the-mouth. Anything is possible." The proof? The Délice and Salvador desserts feature 9 layers, while the Pralinés dessert boasts 8. Can you count them all?