Salvador Entremet Medium
Entremet cake with layers of dark chocolate mousse, raspberry coulis, chocolate génoise sponge and cocoa-almond biscuit. Serves 4 to 6.
Weight: 1.235lbs
In-Store Pickup
Salvador Entremet Medium
A few words aboutour creations...
Experience the decadence of our nine-layered dark chocolate raspberry mousse cake. This exquisite dessert features layers of tangy raspberry coulis, rich dark chocolate mousse, chocolate génoise sponge, and a cocoa-almond biscuit. Elegantly decorated with a glossy dark chocolate mirror glaze, topped with fresh raspberries and luxurious gold leaf.
Maison Entremets are handcrafted each morning in small batches at our Madison Boutique, located in the Upper East Side.
*Please note, pâtissière orders must be placed 48 hours in advance for in-store pickup. Select pastries are unavailable for messenger or home delivery services.
Price per kilo: $123.21/kg
Dimensions : 5,3 in x 4,7 in x 1,4 in
Enjoy our entremets at a room temperature of 20°C (~68°F). If refrigerated, remove the entremet 30 minutes prior to serving.
- Once received, consume within 2 days
- In order to fully savor your pastry, keep it in the refrigerator and take it out 15 minutes prior.
- Storage temperature: 39.2 °F
Biscuit roulade cacao, biscuit génoise cacao, biscuit amande cacao, mousse chocolat, sirop de framboise, mousse au chocolat, confiture framboise, glaçage chocolat, décors framboise, glaçage rouge et feuille d'or alimentaire Chocolate biscuit, Chocolate sponge cake, Chocolate and almond biscuit, Raspberry syurp, Chocolate mousse, Raspberry jam, Chocolate icing, Raspberry decor, red icing and golden leaf
Nutrition Facts : Calories (Kcal) : NA, Total Fat (g) : NA, Saturated Fat (g) : NA, Total Carbohydrate (g) : NA, Total sugar (g) : NA, Protein (g) : NA
This product contains
- Nuts
- Gluten
- Milk
- Egg
- Soya
This product may contain
- Peanut
- Sesame
A few words aboutour creations...
Experience the decadence of our nine-layered dark chocolate raspberry mousse cake. This exquisite dessert features layers of tangy raspberry coulis, rich dark chocolate mousse, chocolate génoise sponge, and a cocoa-almond biscuit. Elegantly decorated with a glossy dark chocolate mirror glaze, topped with fresh raspberries and luxurious gold leaf.
Maison Entremets are handcrafted each morning in small batches at our Madison Boutique, located in the Upper East Side.
*Please note, pâtissière orders must be placed 48 hours in advance for in-store pickup. Select pastries are unavailable for messenger or home delivery services.
Price per kilo: $123.21/kg
Dimensions : 5,3 in x 4,7 in x 1,4 in
Enjoy our entremets at a room temperature of 20°C (~68°F). If refrigerated, remove the entremet 30 minutes prior to serving.
- Once received, consume within 2 days
- In order to fully savor your pastry, keep it in the refrigerator and take it out 15 minutes prior.
- Storage temperature: 39.2 °F
Biscuit roulade cacao, biscuit génoise cacao, biscuit amande cacao, mousse chocolat, sirop de framboise, mousse au chocolat, confiture framboise, glaçage chocolat, décors framboise, glaçage rouge et feuille d'or alimentaire Chocolate biscuit, Chocolate sponge cake, Chocolate and almond biscuit, Raspberry syurp, Chocolate mousse, Raspberry jam, Chocolate icing, Raspberry decor, red icing and golden leaf
Nutrition Facts : Calories (Kcal) : NA, Total Fat (g) : NA, Saturated Fat (g) : NA, Total Carbohydrate (g) : NA, Total sugar (g) : NA, Protein (g) : NA
This product contains
- Nuts
- Gluten
- Milk
- Egg
- Soya
This product may contain
- Peanut
- Sesame
La Maison du Chocolat, Maison de Creation Parisienne Depuis 1977
Founded in Paris 1977 from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of cream and sugar. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef créateur Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
The creations of La Maison du Chocolat are born out of Parisian savior-faire, 100% handmade with natural ingredients and traceable cacao. Timeless, audacious, and committed as ever La Maison du Chocolat works with equitable and sustainable cacao sectors to protect nature and those who cultivate it.