La Maison du Chocolat has elevated the ganache to an art form, blending crème fleurette with finely chopped chocolate, enhanced with delicate infusions or showcasing the perfect simplicity of pure cocoa. The praliné is an integral part of La Maison's signature taste, crafted with roasted nuts caramelized to perfection and offering a variety of textures from crunchy to silky.
Enjoy our chocolates at a room temperature of 20°C (68°F). We recommend storing our chocolates in a cool, dry place (18°C or 64°F) in their original packaging. If refrigerated, remove the chocolates 30 minutes before serving.
LES GANACHES NATURE
THE PLAIN GANACHES
QUITO
Semi-sweet dark chocolate ganache, cocoa sourced from Ecuador.
CARACAS
Robust dark chocolate ganache, cocoa sourced from Venezuela.
AKOSOMBO
Dark chocolate ganache with spicy notes of Ghanaian cocoa.
EXTREME CHOCOLAT
Dark chocolate ganache 100% pure cocoa, acidulous and intense.
SYLVIA
Milk chocolate ganache.
BOHEME
Whipped milk chocolate ganache.
LES GANACHE PARFUMÉES
THE FLAVORED GANACHES
ABYSSINIE
Dark chocolate ganache with a cold infusion of Ethiopian coffee.
GUAYAQUIL
Dark chocolate ganache infused with Bourbon vanilla, cocoa sourced from Ecuador.
CARAMELO
Milk chocolate ganache with luscious caramel.
ZAGORA
Dark chocolate ganache with an infusion of Moroccan mint leaves.
ANDALOUSIE
Dark chocolate ganache infused with lemon zest and blended with lemon cream.
CHIBERTA
Dark chocolate ganache infused with orange zest and blended with orange cream.
MARACUJA
Dark chocolate ganache with passionfruit pulp.
SALVADOR
Dark chocolate ganache with raspberry pulp.
NOIR DE CASSIS
Dark chocolate ganache with the pulp of Burgundy blackcurrants, infused with blackcurrant buds.
BACCHUS
Dark chocolate ganache with pieces of raisins flameed in rum.
LES PRALINÉS
THE PRALINÉS
ANASTASIA NOIR
Smooth almond and Gianduja praliné.
CARYA
Pecan praline with slivers of caramelized pecans.
CRISTAL LAIT
Almond hazelnut praliné with crushed hazelnuts and Maldon Sea Salt.
GRAIN DENTELLE
Almond hazelnut praliné with slivers of crêpe dentelle.
FIGARO LAIT
Smooth almond hazelnut praliné.
PALMIRA LAIT
Almond praliné with caramelized grated coconut.
GRAINES DE COURGES
Caramelized squash seed almond praliné with slivers of roasted squash seed.
PRALINÉ NOISETTE
Almond hazelnut praliné with slivers of Piedmont hazelnuts.
ROCHER LAIT
Milk chocolate almond hazelnut praliné with slivers of roasted almond.
ROCHER NOIR
Dark chocolate almond hazelnut praliné with slivers of roasted almond.
MENDIANT
Almond praline with slivers of caramelized almonds, roasted hazelnuts, pistachios and candied oranges.
PRALINÉ SESAME
Sesame and almond praliné with silvers of caramelized almonds.
AUTRE GOURMANDISES
OTHER GOURMANDISES
JOLIKA
Almond paste with pistachio, enrobed in a fine layer of dark chocolate.
RIGOLETTO LAIT
Caramelized mousse enrobed in milk chocolate.
La Maison du Chocolat, Artisanal
House of Chocolate Since 1977
Founded in Paris from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of sugar or cream. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
The creations of La Maison du Chocolat, 100% made by hand, are born out of French artisanal savior-faire, noble ingredients, traceble cacao. Timeless, audacious and as committed as ever, La Maison du Chocolat works with an equitable and sustainable cacao sector, in order to protect nature and those who cultivate it.
DISCOVER OUR SIGNATURE CHOCOLATE GIFT BOXES:
Gesture Gift Box 16 pieces
Coffret Maison Dark and Milk Chocolate 24 pieces
Indulgent selection of signature chocolate ganache and praliné bonbons.
Coffret Maison Dark and Milk Chocolate 40 pieces
Have Questions?
Our customer care team is at your disposal
Monday through Friday 9 a.m. to 6 p.m. EST at:
customerservice@lamaisonduchocolat.com
+1 (718) 361-9161
