Bailecito Hatbox

Sumptuous gift box with the iconic codes of La Maison du Chocolat. It is the sign of elegance and exceptional attention.

Weight: 0.754lbs
Dimensions : 6,1 in x 6,1 in x 6,1 in
$135.00
$135.00
Unavailable
Pick-up in Store - New York
Available
Home and office delivery in United States

A few words about
our creations...

Every year La Maison du Chocolat dresses its collections with sumptuous gift boxes featuring the House's iconic codes. To offer or to offer oneself, already composed or according to one's desires, there is certainly a creation that will underline the refinement of each pleasure of offering.

Borrowing its codes from the world of fashion, the Bailecito Hatbox suggest the natural and subtle elegance of demanding craftsmanship with meticulous finishing touches. It surrounds the chocolate pleasure with an ideal subtlety and presents, according to taste, refined compositions of homemade boxes, truffles or pralines. It marks the custom-made attention of connoisseurs, like an insider's sign for an exceptional gift. 

Our Bailecito Hatbox  includes...

Gesture 14 Piece Gift Box 

Twigs 9 Piece

Mexique Intense  70% Dark Chocolate Bar

Plain Dark Chocolate Truffle 12 Piece GIft Box

*The composition and box color may vary. All Hatboxes are sent closed.

  • Optimal freshness* : 10 to 26 days *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
  • Price per kilo: $394.74/kg
  • Storage temperature: 60.8 °F

In this box

  • Bitter & Roasted notes.

  • Treat yourself to our delicious Indulgence collections. La Maison du Chocolat offers 3 different sizes, containing 2, 6 or, 16 chocolates to delight your taste buds. 

  • La Maison du Chocolat offers its plain chocolate truffles in collections of 2, 13, 35, or 58 chocolates. Our incredibly creamy mousse ganache filling is the sophisticated starting point of these delicious treats.
  • Three pralinés mousse recipes to enjoy in a sun-drenched box: crunchy dark pralinés, coconut milk pralinés and classic caramelized biscuit pralinés.

Tasting

Dégustez nos chocolats à une température ambiante de 20 °C. Accompagnez votre dégustation d’eau minérale, afin de laisser s'exprimer au mieux les saveurs du chocolat. Vous pouvez conserver nos chocolats dans un endroit sec et frais, (18°C) dans leur emballage d'origine, ou bien dans le bac en bas de votre réfrigérateur, après avoir protégé votre coffret dans un sac papier ou plastique (dans ce dernier cas, sortez les chocolats 30 minutes avant de les déguster).

Nutritional values

Nutrition Facts : Amount per serving :