Délice Entremet Large
In-Store Pickup
Délice Entremet Large
A few words aboutour creations...
Indulge in our decadent nine-layered dark chocolate mousse cake, crafted with a blend of Caribbean cocoa. This exquisite dessert features layers of velvety dark chocolate mousse, a rich dark chocolate génoise sponge, and a delicate cocoa-almond biscuit. A crunchy feuille de chocolat adds texture, while the entire cake is elegantly decorated with a glossy dark chocolate glaze, crunchy cocoa nibs, and luxurious gold leaf.
Maison Entremets are handcrafted each morning in small batches at our Madison Boutique, located in the Upper East Side.
*Please note, pâtissière orders must be placed 48 hours in advance for in-store pickup. Select pastries are unavailable for messenger or home delivery services.
Enjoy our entremets at a room temperature of 20°C (~68°F). If refrigerated, remove the entremet 30 minutes prior to serving.
- Once received, consume within 2 days
- In order to fully savor your pastry, keep it in the refrigerator and take it out 15 minutes prior.
- Storage temperature: 39.2 °F
Biscuit roulade cacao, biscuit génoise cacao, mousse chocolat, sirop chocolat, feuille de chocolat craquante, glaçage chocolat, décors en chocolat et grué de cacao, feuille d'or alimentaire
Chocolate biscuit, Chocolate sponge cake, Chocolate mousse, Chocolate syrup, Crunchy chocolate leaf, Chocolate icing, Dark chocolate decor and cocoa beans, golden leaf.
This product contains
- Gluten
- Milk
- Egg
- Soya
This product may contain
- Peanut
- Nuts
- Sesame
A few words aboutour creations...
Indulge in our decadent nine-layered dark chocolate mousse cake, crafted with a blend of Caribbean cocoa. This exquisite dessert features layers of velvety dark chocolate mousse, a rich dark chocolate génoise sponge, and a delicate cocoa-almond biscuit. A crunchy feuille de chocolat adds texture, while the entire cake is elegantly decorated with a glossy dark chocolate glaze, crunchy cocoa nibs, and luxurious gold leaf.
Maison Entremets are handcrafted each morning in small batches at our Madison Boutique, located in the Upper East Side.
*Please note, pâtissière orders must be placed 48 hours in advance for in-store pickup. Select pastries are unavailable for messenger or home delivery services.
Enjoy our entremets at a room temperature of 20°C (~68°F). If refrigerated, remove the entremet 30 minutes prior to serving.
- Once received, consume within 2 days
- In order to fully savor your pastry, keep it in the refrigerator and take it out 15 minutes prior.
- Storage temperature: 39.2 °F
Biscuit roulade cacao, biscuit génoise cacao, mousse chocolat, sirop chocolat, feuille de chocolat craquante, glaçage chocolat, décors en chocolat et grué de cacao, feuille d'or alimentaire
Chocolate biscuit, Chocolate sponge cake, Chocolate mousse, Chocolate syrup, Crunchy chocolate leaf, Chocolate icing, Dark chocolate decor and cocoa beans, golden leaf.
This product contains
- Gluten
- Milk
- Egg
- Soya
This product may contain
- Peanut
- Nuts
- Sesame
La Maison du Chocolat, Maison de Creation Parisienne Depuis 1977
Founded in Paris 1977 from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of cream and sugar. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef créateur Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
The creations of La Maison du Chocolat are born out of Parisian savior-faire, 100% handmade with natural ingredients and traceable cacao. Timeless, audacious, and committed as ever La Maison du Chocolat works with equitable and sustainable cacao sectors to protect nature and those who cultivate it.