片裝朱古力禮盒16片

各種純黑及牛奶片裝朱古力,讓我們置身享受美食的喜悅
重量:0.124公斤
體積: 15,9 cm x 15,9 cm x 3,3 cm

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引人入勝的外觀,獨特的口味。朱古力總廚 Nicolas Cloiseau (Meilleur Ouvrier de France Chocolatier 法國最佳工藝得獎者) 將平平無奇的片裝朱古力變成各種美味的方塊,展現出充滿活力的朱古力。

總廚Nicolas Cloiseau 熱心創作,勇於跳出傳統的框架,常常帶來新鮮感。 六個朱古力塊各具特色,把純粹與創新的味道巧妙地融合在一起,襯托出與別不同的雙層片裝朱古力。

  • 最佳食用期限: 購買後 8 至 88 日
  • *此為建議最佳食用期限,產品背面標籤的日期亦具指示性。
  • 每千克價格:HK$4.00 / 公斤
  • 儲存溫度:18 °C

禮盒產品包括

品嚐

我們的朱古力建議在室溫下品嚐。

成份

Sugar, white chocolate (sugar, cocoa butter, whole milk powder, vanilla natural flavouring, emulsifier (sunflower lecithin)), dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), cocoa butter, butter (milk), cocoa paste, hazelnuts, almonds, pecan nuts, rice flour, salt, wheat flour (gluten), passion fruit juice, whole milk powder, pistachios, skimmed milk powder, lactoserum powder, barley malt extract (gluten), emulsifier (sunflower lecithin), water, vanilla natural flavouring, food colouring (caramel).
Dark chocolate contains : Cocoa solids 56% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.

營養價值

Nutrition Facts : Calories (Kcal) : 576, Total Fat (g) : 39.3, Saturated Fat (g) : 49.2, Trans Fat (g) : 4.9, Total Carbohydrate (g) : 50.1, Total sugar (g) : 45, Protein (g) : 7.9, Sodium (mg) : 74

可致敏源

此產品含有

  • 麩質
  • 果仁
  • 牛奶

此產品可能含有

  • 雞蛋
  • 花生
  • 黃豆

Craftsmanship, gourmet treats and incredible uniformity 

Driven by a desire to do things differently, Nicolas Cloiseau, La Maison du Chocolat's chef and holder of the prestigious title of Meilleur Ouvrier de France, never does things the easy way. His two-layer Crazy Bar collection boasts two textures, two different tastes within the same bar, twice the complexity. The bar's smooth side, measuring 2mm, is poured onto cold marble. Speed and precision are required to cover the chocolate as soon as it crystallizes. If the second layer is too cold, the two layers won't join together; if the second layer is too hot, the first will disappear. Three experienced chocolatiers make these Crazy Bars by hand: the bars' thickness is guided by their taste. Creating a childlike sense of pleasure, these Crazy Bars feature myriad inclusions for an incredible flavor and a complex texture. Fruit is added by hand and by eye, as the chocolate crystallizes: it must stick to the chocolate without piercing it.

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