THE DISTINCTIVE MAISON DU CHOCOLAT SPIRIT IS REFLECTED IN THE METICULOUS PROFESSIONALISM OF PEOPLE WHO ARE DEEPLY ATTACHED TO THEIR CRAFT. All our chocolates are made by hand in our Atelier in Nanterre, on the outskirts of Paris. Each texture is poured and smoothed out by hand on special marble tables, cut with millimetric precision, delicately enrobed and decorated piece-by-piece with a cornet or fork, always by hand.
FORTY YEARS AGO, ROBERT LINXE BROUGHT the spirit of Parisian haute couture to chocolate, creating La Maison du Chocolat ― the first grand Parisian house dedicated entirely to “designer chocolate”. The distinctively different style he invented marked the birth of today’s luxury chocolate, subsequently inspiring a host of emulators.
Upon entering La Maison du Chocolat you discover a universe of iconic codes that reflect timeless, inimitable Parisian chic, that je-ne-sais-quoi that has long nourished the appeal of French style around the entire world. Beyond taste, the emotion sparked by beauty elevates chocolate with consummate elegance.
TODAY, THE UNIQUE SPIRIT OF ROBERT LINXE remains as vibrant as ever, perpetuated and brilliantly interpreted by a master chef. He applies his own exceptional talent to the founding precepts of La Maison du Chocolat in a quest for excellence that melds graceful simplicity and complex expertise.
