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Crocodile Egg Adventure

Together, Nicolas Cloiseau and Jacques Ow have created the ANIMA collection: soul, animal, magic, matter. A word that evokes breath, life, that which animates. An energy that flows through each mold, down to the smallest piece of chocolate, which associates art of chocolate, where chocolate dialogues with sculpture. The faceted collection from La Maison du Chocolat.

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Dark Chocolate Maison Egg

An egg with modern curves and textured facets, a reflection to the Maison's iconic gift boxes.

Dark Chocolate Maison Egg (Big)

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CROCODILE CRAQUANT GIFT BOX

To be enjoyed alone or shared, these boxes in the colors of the collection, filled with assorted chocolate treats, will delight all food lovers.

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Crocodile Craquant Gift Box (Small)

Dark Praliné Treat Gift Box

EASTER EGG

Crocodile Egg Adventure

EASTER COLLECTION

Nicolas Cloiseau discovered the fascinating world of animal sculptor Jacques Owczarek (known as Jacques Ow)on Instagram. The two dream of working together. They share a common approach: the precision of the hand and a love of detail. Among all of Jacques Ow’s animals, Nicolas unearthed the one capable of “laying the faceted eggs that have become the signature of La Maison du Chocolat at Easter.

Praliné Eggshell (1 piece)

Mix Praliné Treat Gift Box

Milk Praliné Treat Gift Box

Dark Praliné Treat Gift Box

Small Dark Praliné Egg Case (28 pieces)

Small Milk Praliné Egg Case (28 pieces)

Small Mixed Praliné Eggs (7 pieces)

Milk Chocolate Crocodile Egg

Dark Chocolate Maison Egg (Big)

Milk Chocolate Maison Egg (Big)

Dark Chocolate Maison Egg (Small)

Milk Chocolate Maison Egg (Small)

Milk Chocolate Rabbit

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Crocodile Craquant Gift Box (Small)

Crocodile Skin Bouchée

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Dark Chocolate Crocodile Egg

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Crocodile Craquant Gift Box (Big)

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Praliné Eggshells (4 pieces)

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LA MAISON DU CHOCOLAT

EXPLORE OUR CHOCOLATE COLLECTION

Discover in our signature boxes topped with chocolate candies and / or truffles and our elegant hat boxes, a whole range of chocolate creations varying flavors and appearances to delight the eyes and taste buds. So many refined and gourmet incarnations of our vision of chocolate served today by the talent and experience of Nicolas Cloiseau.