HOLIDAY CRACKER BUCHE
Lightness as the starting point, gourmandise one moment later?
Between these two extremes, Nicolas Cloiseau toys with this oxymoron. His Cracker Bûche is ready to play! Here his chocolate cracks with a play on textures. In its center, large hazelnuts, whole, roasted and caramelized, were intentionally slipped under the puff pastry of a traditional hazelnut praliné with dark chocolate chiboust. This crunchy onset finds refuge in a vanilla crémeux, sweet and flavorful, then onto moist cake, smooth hazelnut praliné and airy chocolate mousse. Here hazelnuts have the roasted flavor of the Holidays, of chocolate and gourmandise in its pure state. The taste of contrasts and sensations will make your taste buds salivate even among the more savvy
With so many surprises, Cracker bûche will satisfy our cravings with this exquisite hazelnut chocolate pairing which promises to make a lot of noise!