Chocolate

In perfect harmony, this dark chocolate reveals balanced grilled and bitter notes.

Milk chocolate with caramelized hazelnuts.

Long strips of rind slowly candied for two weeks. Supple and translucent, with the essence of fruit and liberated from the excess of sugar, they are delicated enrobed in a fine layer of dark chocolate.The enrobing of the orangette is crunchy and the orange of the interior is tender.The note of chocolate is weak and the orange persists on the palate.

Passion fruit on dark chocolate with slivers of crêpes dentelle.

La Maison du Chocolat offers its plain chocolate truffles in collections of 2, 13, 35, or 58 chocolates. Our incredibly creamy mousse ganache filling is the sophisticated starting point of these delicious treats.

Our incredibly creamy mousse ganache filling is the sophisticated starting point of these delicious treats