Macaron Case 4 pieces

Dark chocolate ganache, nestled in a crisp shell of French meringue, available in eleven intense flavors: chocolate, chocolate with raspberry, vanilla, coffee, caramel... Cased collections of 4 macarons.
Weight: 0.072kg
Dimensions : 17,5 cm x 5 cm x 2,6 cm

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A few words about
our creations...

La Maison du Chocolat has traveled to all four corners of the globe to find truly exceptional cocoa beans. Featuring plain dark chocolate ganache truffles, this collection boasts a truly unique composition. Its chocolates are made with some of the finest and rarest cocoa beans in the world. These chocolates' impressive mouthfeel, mahogany brown color, and particularly delicate structure are characteristic of these incredible beans. The Tamanaco collection pays homage to five countries which are home to some of the best cocoa producers: Venezuela, Madagascar, Brazil, the Dominican Republic, and Ghana.

  • Consume within days after receiving the product
  • Price per kilo: HK$1.00/kg
  • Storage temperature: 18 °C

In this box

Tasting

Our macarons are best appreciated at room temperature. We advise that you cut your macarons in two and let it melt in the mouth to allow time for the flavours to develop.

Ingredients

sugar, ALMONDS powder, EGGS, cream (MILK), cocoa paste, whole MILK powder, glucose syrup, raspberry (pulp, concentrate juice), cocoa butter, PISTACHIOS (fruit, paste, puree), butter (MILK), passion fruit pulp, invert sugar, mango pulp, food colourings (curcumin, cochineal extract, brilliant blue FCF, annatto, spirulin), white EGG powder, emulsifier (SOY lecithin), vanilla natural flavouring, water.
Dark chocolate contains : Cocoa solids 58% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.

Nutritional values

Nutrition Facts :

Allergens

This product contains

  • Milk
  • Egg
  • Soya
  • Gluten
  • Nuts

This product may contain

  • Peanut

Craftsmanship, crisp and chewy

At La Maison du Chocolat, macarons are a skillful affair, requiring two distinct areas of craftsmanship. Chocolatiers and pâtissiers come together to create the timeless ganache filling with its iconic texture. It was in 2006 that La Maison du Chocolat created its first collection of ganache-filled macarons, initially called "Ganache Heart", created in myriad flavors: chocolate, chocolate/raspberry, chocolate/vanilla, chocolate/coffee, chocolate/caramel and more. The recipe? Beautifully crisp French meringue is cooked for longer than usual to create macaron shells with a beautiful texture. These shells are then filled with ganache and assembled individually and with great care, all by hand.

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