DELIVERY OPTIONS
Delivery in Hong Kong
Courier (1-2 working days): free delivery for order spending upon HKD 800
Pick up at boutique
Click & Collect in 1-2 days for you chocolate orders : Free
Our team is at your disposal by email at web.hk@lamaisonduchocolat.com.
Creating an account has many benefits:
La Maison du Chocolat Pacific Place太古廣場
88 Queensway金鐘道 - 999077 Hong Kong
Tel.: +85225222010
Monday - Sunday: 11h - 20h
La Maison du Chocolat Elements圓方
1 A Austin Road West - 999077 Hong Kong
Tel.: 21968333
Monday - Sunday: 11h - 20h
La Maison du Chocolat ifc Mall國際金融中心廣場
8 Finance Street 中環金融街8號 - 999077 Hong Kong
Tel.: +85228014880
Monday - Sunday: 11h - 20h
La Maison du Chocolat Prince Building太子大廈
Shop 114 Landmark Prince's, 10 Chater Road - 999077 Hong Kong Island
Tel.: +85228014122
Monday - Saturday: 11h - 19h
Sunday: 11h - 18h
La Maison du Chocolat Lee Garden One利園一期
33 Hysan Avenue 希慎道 - 999077 Hong Kong
Tel.: +85229072002
Monday - Sunday: 11h - 19h
Chocoholics will love our collections of ganaches and pralinés made with dark and milk chocolate.
The smallest collection contains two chocolates: a dark chocolate ganache made with slightly spicy cocoa from Ghana and a milk chocolate ganache. The medium-sized box contains six chocolates and includes a plain ganache made with dark chocolate for a truly inimitable flavor, delicious pralinés made with dark and milk chocolate, a fruity dark chocolate ganache, and a caramelized mousse made with milk chocolate. La Maison du Chocolat has also created a collection with 14 chocolates: with dark chocolate, milk chocolate, fruity, full-bodied and sharp notes, plain ganaches, and pralinés, fans of gourmet chocolates will be stunned by a whirlwind of flavors. These Indulgence collections reflect the incredible talent of Nicolas Cloiseau, our Master Chef, chocolatier and holder of the prestigious title of Meilleur Ouvrier de France.
*The composition of our boxes may vary.
Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavours to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.