DELIVERY OPTIONS
Delivery in Hong Kong
Courier (1-2 working days): free delivery for order spending upon HKD 1500
Pick up at boutique
Click & Collect in 1-2 days for you chocolate orders : Free
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Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.
La Maison du Chocolat's delicate chocolates with powerful flavors and airy textures transform chocolate into a truly emotional experience. Nicolas Cloiseau, La Maison du Chocolat's chef and holder of the prestigious title of Meilleur Ouvrier de France, is responsible for this signature taste, striving to find the ideal combination of chocolate, spices, and fruit to convey the result in a few grams of chocolate. Precisely measured cocoa beans reveal notes of fruity, sharp chocolate, evoking roasted, ripe, and almost candied fruit. This subtle combination is La Maison du Chocolat's hallmark.
Carefully chosen chocolates are individually added by hand to stunning recyclable cardboard boxes, wrapped in ribbon, available in a range of shades to reflect the brand's iconic style. The feel of paper, reminiscent of full grain leather, a cream-colored ribbon, an emphatic, decorative trim: all signs of La Maison du Chocolat's style, all part of the brand's Indulgence Collections, transforming the ephemeral pleasure of chocolate into an object which inspires real emotion.