Orangettes Case 38 pieces

Long strips of rind slowly candied for two weeks. Supple and translucent, with the essence of fruit and liberated from the excess of sugar, they are delicated enrobed in a fine layer of dark chocolate.The enrobing of the orangette is crunchy and the orange of the interior is tender.The note of chocolate is weak and the orange persists on the palate.

Weight: 0.145kg

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Orangettes Case 38 pieces

Quantity

Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.

orange, dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), sugar, glucose syrup.
Dark chocolate contains : Cocoa solids 56% minimum.

Nutrition Facts : Calories (Kcal) : 410, Total Fat (g) : 15.7, Saturated Fat (g) : 10.1, Trans Fat (g) : 4.8, Total Carbohydrate (g) : 67, Total sugar (g) : 61.6, Protein (g) : 3, Sodium (mg) : 317

This product may contain

Peanut
Nuts
Gluten
Milk
Egg
Soya

Craftsmanship and the slow candying process

Long, thin strips of orange peel are slowly candied for two weeks until they become beautifully soft and translucent, packed with the fruit's essential flavor. Once the peel has been candied, each strip is sorted by hand, rinsed with clear water to remove excess sugar and dried. This meticulous process is designed to remove as much sugar as possible whilst ensuring that this soft fruit can be covered in chocolate in its entirety. 24 hours later, each strip is delicately coated with a layer of dark chocolate and is transformed into candied orange peel.