Assorted Praline Eggs Treat Tube 7pcs

Discover Easter joy with La Maison du Chocolat's 50g Dark Chocolate Praline Eggs. With a selection of pink, orange, blue, or purple eggs in four praliné eggs recipes.

Weight: 0.050kg

Dimensions : 31 cm x 22 cm x 7,5 cm

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A few words about
our creations...

At Easter, Nicolas Cloiseau invites us to savor the essence of chocolate and craftsmanship in a joyous and gourmet celebration. With a selection of pink, orange, blue, or purple eggs in four praliné eggs recipe：

2 dark gianduja praline
2 gianduja praline milk biscuit
2 crunchy dark praline
1 praliné milk

Best consumption period* : From 8 to 58 days after purchase
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates.
Price per kilo: HK$4.00/kg
Storage temperature: 18 °C
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Enjoy our chocolates at an ambient temperature of 20°C. Accompany your tasting with mineral water, in order to allow the flavors of chocolate to express themselves to the best of their ability. You can keep our chocolates in a dry and cool place, (18°C) in their original packaging, or in the bin at the bottom of your refrigerator, after having protected your box in a paper or plastic bag (in the latter case, take out the chocolates 30 minutes before tasting them).

Sugar, cocoa paste, hazelnut, cocoa butter, whole milk powder, almond, butter (milk), wheat flour, emulsifier (sunflower lecithin), vanilla natural flavouring, wheat malt, wheat starch, salt. </br> Dark chocolate contains : Cocoa solids 56% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.

Nutrition Facts : Calories (Kcal) : 551, Total Fat (g) : 34.6, Saturated Fat (g) : 15.3, Trans Fat (g) : 4.8, Total Carbohydrate (g) : 49.4, Total sugar (g) : 44, Protein (g) : 7.7, Sodium (mg) : 44