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Assorted Praline Eggs Treat Tube 7pcs
At Easter, Nicolas Cloiseau invites us to savor the essence of chocolate and craftsmanship in a joyous and gourmet celebration. With a selection of pink, orange, blue, or purple eggs in four praliné eggs recipe：
2 dark gianduja praline
2 gianduja praline milk biscuit
2 crunchy dark praline
1 praliné milk
Enjoy our chocolates at an ambient temperature of 20°C. Accompany your tasting with mineral water, in order to allow the flavors of chocolate to express themselves to the best of their ability. You can keep our chocolates in a dry and cool place, (18°C) in their original packaging, or in the bin at the bottom of your refrigerator, after having protected your box in a paper or plastic bag (in the latter case, take out the chocolates 30 minutes before tasting them).
At Easter, Nicolas Cloiseau invites us to savor the essence of chocolate and craftsmanship in a joyous and gourmet celebration. With a selection of pink, orange, blue, or purple eggs in four praliné eggs recipe：
2 dark gianduja praline
2 gianduja praline milk biscuit
2 crunchy dark praline
1 praliné milk
Enjoy our chocolates at an ambient temperature of 20°C. Accompany your tasting with mineral water, in order to allow the flavors of chocolate to express themselves to the best of their ability. You can keep our chocolates in a dry and cool place, (18°C) in their original packaging, or in the bin at the bottom of your refrigerator, after having protected your box in a paper or plastic bag (in the latter case, take out the chocolates 30 minutes before tasting them).
