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Gesture Gift Box 20 pieces
Chocoholics will love our collections of ganaches and pralinés made with dark and milk chocolate. The smallest collection contains two chocolates: a dark chocolate ganache made with slightly spicy cocoa from Ghana and a milk chocolate ganache. The medium-sized box contains six chocolates and includes a plain ganache made with dark chocolate for a truly inimitable flavor, delicious pralinés made with dark and milk chocolate, a fruity dark chocolate ganache, and a caramelized mousse made with milk chocolate. La Maison du Chocolat has also created a collection with 16 chocolates: with dark chocolate, milk chocolate, fruity, full-bodied and sharp notes, plain ganaches, and pralinés, fans of gourmet chocolates will be stunned by a whirlwind of flavors. These Indulgence collections reflect the incredible talent of Nicolas Cloiseau, our Master Chef, chocolatier and holder of the prestigious title of Meilleur Ouvrier de France.
*The composition of our boxes may vary.
Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.
Chocoholics will love our collections of ganaches and pralinés made with dark and milk chocolate. The smallest collection contains two chocolates: a dark chocolate ganache made with slightly spicy cocoa from Ghana and a milk chocolate ganache. The medium-sized box contains six chocolates and includes a plain ganache made with dark chocolate for a truly inimitable flavor, delicious pralinés made with dark and milk chocolate, a fruity dark chocolate ganache, and a caramelized mousse made with milk chocolate. La Maison du Chocolat has also created a collection with 16 chocolates: with dark chocolate, milk chocolate, fruity, full-bodied and sharp notes, plain ganaches, and pralinés, fans of gourmet chocolates will be stunned by a whirlwind of flavors. These Indulgence collections reflect the incredible talent of Nicolas Cloiseau, our Master Chef, chocolatier and holder of the prestigious title of Meilleur Ouvrier de France.
*The composition of our boxes may vary.
Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.
