白朱古力脆米

蘊含淡淡雲呢拿香的白朱古力包裹着飽滿香脆的米通，以冰藍色禮盒包裝，既賞心悅目又能滿足口腹之慾

重量：0.078公斤

體積: 9,5 cm x 2,2 cm x 17,8 cm

數量

適用

Home delivery in France and abroad

適用

專門店領取

適用

本地送貨

白朱古力脆米

數量

關於
我們的創作…

La Maison du Chocolat珍珠白片裝朱古力，體現對美食和一切美好事物的熱愛和追求，激發情感，帶來喜悅。這款經典片裝朱古力由總廚Nicolas Cloiseau創製，表面紋理充滿質感，米通香脆無比。精細而飽滿的米通入口爆脆，奶香與雲呢拿味配合得天衣無縫，白朱古力味道完美平衡。「白朱古力脆米」的禮盒設計猶如一本精美的小說封面，一打開便展現朱古力起伏有致的質感。由工匠精心結合的白朱古力與脆米給您帶來意想不到的美味，完美平衡的味道能喚起兒時愉快回憶，精緻細節令人印象深刻。

最佳食用期限: 購買後 8 至 82 日
*此為建議最佳食用期限，產品背面標籤的日期亦具指示性。
每千克價格：HK$2.00 / 公斤
儲存溫度：18 °C
299889
4367343097

我們的朱古力適合在室溫下品嚐。建議您先咬一口，讓朱古力於口內溶化，並有足夠時間將其味道發揮。由純味朱古力開始品嚐、調香朱古力，最後是酒香朱古力。

Sucre, beurre de cacao, LAIT entier en poudre, riz soufflé (farine de riz, farine de BLÉ, sucre, extrait de malt d’ORGE, sel), arôme naturel de vanille, émulsifiant (lécithine de tournesol).

Ingredients : sugar, cocoa butter, whole MILK powder, puffed rice (rice flour, WHEAT flour, sugar, barley malt extract, salt), vanilla natural flavouring, emulsifier (sunflower lecithin).

Nutrition Facts : Calories (Kcal) : 568, Calories (kJ) : 2369, Total Fat (g) : 37.2, Saturated Fat (g) : 34.3, Total Carbohydrate (g) : 51.3, Total sugar (g) : 50.3, Protein (g) : 8.0, Salt (g) : 0.4

此產品含有

麩質
牛奶

此產品可能含有

花生
果仁
芝麻
黃豆
雞蛋

Craftsmanship, gourmet treats and incredible uniformity

Driven by a desire to do things differently, Nicolas Cloiseau, La Maison du Chocolat's chef and holder of the prestigious title of Meilleur Ouvrier de France, never does things the easy way. His two-layer Crazy Bar collection boasts two textures, two different tastes within the same bar, twice the complexity. The bar's smooth side, measuring 2mm, is poured onto cold marble. Speed and precision are required to cover the chocolate as soon as it crystallizes. If the second layer is too cold, the two layers won't join together; if the second layer is too hot, the first will disappear. Three experienced chocolatiers make these Crazy Bars by hand: the bars' thickness is guided by their taste. Creating a childlike sense of pleasure, these Crazy Bars feature myriad inclusions for an incredible flavor and a complex texture. Fruit is added by hand and by eye, as the chocolate crystallizes: it must stick to the chocolate without piercing it.