熱情果薄脆

重量:0.094公斤
體積: 9,5 cm x 2,2 cm x 17,8 cm
適用
專門店領取
適用
本地送貨

關於
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  • 最佳食用期限: 購買後 8 至 82 日
  • *此為建議最佳食用期限,產品背面標籤的日期亦具指示性。
  • 每千克價格:HK$2.00 / 公斤
  • 儲存溫度:18 °C

禮盒產品包括

品嚐

成份

營養價值

Nutrition Facts : Calories (Kcal) : 554, Calories (kJ) : 2308, Total Fat (g) : 61.7, Saturated Fat (g) : 33.7, Total Carbohydrate (g) : 60.1, Total sugar (g) : 55.8, Protein (g) : 5.0, Salt (g) : 0.06

可致敏源

此產品含有

  • 麩質
  • 牛奶

此產品可能含有

  • 花生
  • 果仁
  • 芝麻
  • 黃豆
  • 雞蛋

Craftsmanship, gourmet treats and incredible uniformity 

Driven by a desire to do things differently, Nicolas Cloiseau, La Maison du Chocolat's chef and holder of the prestigious title of Meilleur Ouvrier de France, never does things the easy way. His two-layer Crazy Bar collection boasts two textures, two different tastes within the same bar, twice the complexity. The bar's smooth side, measuring 2mm, is poured onto cold marble. Speed and precision are required to cover the chocolate as soon as it crystallizes. If the second layer is too cold, the two layers won't join together; if the second layer is too hot, the first will disappear. Three experienced chocolatiers make these Crazy Bars by hand: the bars' thickness is guided by their taste. Creating a childlike sense of pleasure, these Crazy Bars feature myriad inclusions for an incredible flavor and a complex texture. Fruit is added by hand and by eye, as the chocolate crystallizes: it must stick to the chocolate without piercing it.