熱情果薄脆

Our passion for cocoa is showcased in this dual chocolate bar in a sun-drenched box: dark chocolate with wafer biscuit on one side, tangy passion fruit on the other.

重量：0.094公斤

體積: 9,5 cm x 2,2 cm x 17,8 cm

數量

適用

Home delivery in France and abroad

適用

專門店領取

適用

本地送貨

熱情果薄脆

數量

關於
我們的創作…

With its deliciously intense and exotic flavor, the Vibrant Passion Crazy Bar will transport chocoholics to the Tropics. Packed with incredibly crisp wafer biscuit, this crunchy dark chocolate bar with a twist is created by La Maison du Chocolat's expert Master Chef. Nicolas Cloiseau revisits a delicious childhood snack, transforming it into a high-end chocolate bar featuring tangy passion fruit. A delicate layer of fruit highlights the delicious taste of the finely worked cocoa, creating an explosion of flavors from the very first bite.
Contrasting yet complementary, this innovative two-layer chocolate bar is the ultimate treat for discerning palates with its daring and beautifully sweet flavor. You'll find double the colors, double the flavors and double the sensations in this vibrant and perfectly balanced chocolate bar. Treat yourself or someone else to this chocolate bar in its sunny and sophisticated box.

最佳食用期限: 購買後 8 至 82 日
*此為建議最佳食用期限，產品背面標籤的日期亦具指示性。
每千克價格：HK$2.00 / 公斤
儲存溫度：18 °C
299892
4367343870

我們的朱古力適合在室溫下品嚐。建議您先咬一口，讓朱古力於口內溶化，並有足夠時間將其味道發揮。由純味朱古力開始品嚐、調香朱古力，最後是酒香朱古力。

Sucre, pâte de cacao, beurre de cacao, jus de fruit de la passion (4,28%), farine de BLE, BEURRE, émulsifiant (lécithine de tournesol), LAIT écrémé en poudre, malt d'ORGE, arôme naturel de vanille, sel.
Chocolat noir : cacao 55% minimum

Ingredients : sugar, cocoa paste, cocoa butter, passion fruit juice, wheat flour (gluten), butter (milk), emulsifier (sunflower lecithin), skimmed milk powder, barley malt, vanilla natural flavouring, salt.
Dark chocolate : cocoa 55% minimum

Nutrition Facts : Calories (Kcal) : 554, Calories (kJ) : 2308, Total Fat (g) : 61.7, Saturated Fat (g) : 33.7, Total Carbohydrate (g) : 60.1, Total sugar (g) : 55.8, Protein (g) : 5.0, Salt (g) : 0.06

此產品含有

麩質
牛奶

此產品可能含有

花生
果仁
芝麻
黃豆
雞蛋

Craftsmanship, gourmet treats and incredible uniformity

Driven by a desire to do things differently, Nicolas Cloiseau, La Maison du Chocolat's chef and holder of the prestigious title of Meilleur Ouvrier de France, never does things the easy way. His two-layer Crazy Bar collection boasts two textures, two different tastes within the same bar, twice the complexity. The bar's smooth side, measuring 2mm, is poured onto cold marble. Speed and precision are required to cover the chocolate as soon as it crystallizes. If the second layer is too cold, the two layers won't join together; if the second layer is too hot, the first will disappear. Three experienced chocolatiers make these Crazy Bars by hand: the bars' thickness is guided by their taste. Creating a childlike sense of pleasure, these Crazy Bars feature myriad inclusions for an incredible flavor and a complex texture. Fruit is added by hand and by eye, as the chocolate crystallizes: it must stick to the chocolate without piercing it.