幼滑牛奶朱古力37%

混合最優質的非洲可可豆以及採用傳統手工藝製成的片裝牛奶朱古力，散發餅乾和雲呢拿香調的高端小食，經典包裝禮盒登場

重量：0.075公斤
體積: 6,9 cm x 1 cm x 16 cm
$135.00
$135.00
加到心願清單 幼滑牛奶朱古力37%
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關於
我們的創作…


La Maison du Chocolat總廚Nicolas Cloiseau熱愛時尚，採用芳香的非洲可可豆製造這款創新的片裝牛奶朱古力。大師精挑細選品質最上乘的非洲可可豆，以精確份量和藝術天賦創造出盈溢餅乾和雲呢拿香調的非凡朱古力。由朱古力大師總廚兼「法國最佳工藝師」Nicolas Cloiseau重新演繹的片裝牛奶朱古力味道出眾，上等可可含量達37%，香甜細膩，入口即溶，並能喚起童年的美味回憶。「幼滑牛奶朱古力」以時尚禮盒包裝，採用棕色設計和鮮粉紅邊框作點綴，線條簡潔流暢，突出產品的精緻特色。每一格幼滑亮澤、味道微妙的牛奶朱古力皆展現工匠對創造優質味道的熱忱，也體現品牌精益求精的精神。
  • 最佳食用期限: 購買後 10 至 448 日 *此為建議最佳食用期限，產品背面標籤的日期亦具指示性。
  • 每千克價格：$1.00 / 公斤
  • 儲存溫度：16 °C

品嚐

我們的朱古力適合在室溫下品嚐。 建議您先咬一口，讓朱古力於口內溶化，並有足夠時間將其味道發揮。由純味朱古力開始品嚐、調香朱古力，最後是酒香朱古力。

成份

whole milk powder, cocoa butter, sugar, cocoa beans, brown sugar, emulsifier (E322 soy lecithin). Milk chocolate (37% cocoa minimum, pure cocoa butter).

營養價值

Nutrition Facts : Serving size : 5 pieces (40g), Servings per package : 2, Calories (kcal): 231 ( 11.5 % DV ), Calories from fat (kcal): 140.4 ( 7 % DV ), Total fat (g): 15.6 ( 24 % DV ), Saturated fat (g): 9.2 ( 46 % DV ), Trans fat (g): 1.5, Cholesterol (mg): 10.24 ( 3.41 % DV ), Sodium (mg): 40.0 ( 1.7 % DV ), Total carbohydrate (g): 18.8 ( 6.3 % DV ), Dietary fiber (g): 1.0 ( 4.2 % DV ), Sugars (g): 17.8 ( 19.7 % DV ), Protein (g): 3.4 ( 3.8 % DV ), Vitamin A (µg): 0.6 ( 29.6 % DV ), Vitamin C (µg): 0.8 ( 1.3 % DV ), Calcium (mg): 103.6 ( 172.7 % DV ), Iron (mg): 0.5

可致敏源

此產品含有

  • 牛奶
  • 黃豆

此產品可能含有

  • 麩質
  • 果仁

Craftsmanship and aromatic profiles

La Maison du Chocolat's Expert Bars are made with couverture chocolate and contain a significant amount of cocoa butter (over 30%) for an incredibly smooth texture. Each of La Maison du Chocolat's bespoke bars has been made from the finest cocoa. Nicolas Cloiseau, La Maison du Chocolat's chef and holder of the prestigious title of Meilleur Ouvrier de France, has chosen 6 cocoas with very different profiles, focusing on more than just their cocoa content to include their aromatic palettes. He believes that a cocoa content of 62% to 70% produces the ultimate taste: the authentic flavor is often lost with a cocoa content over 72%.