Three Kings Day

Every year, Nicolas Cloiseau celebrates Epiphany with his subtle creations. Reinterpreting traditional flavor combinations to create intensely flavored culinary masterpieces, chocolatiers and pastry chefs combine their expertise, led by La Maison du Chocolat's Master Chef. For several weeks from 6 January, the iconic galette des rois features new flavors and surprising, delicate textures for a truly delicious treat.

LA GALETTE DES ROIS, REINVENTED FOR THREE KINGS DAY

Encased in irresistibly crispy and perfectly caramelised flaky pastry, La Maison du Chocolat has subtly reinvented the galette des rois. An irresistible chocolate ganache adds the perfect finishing touch to the sophisticated flavours of this traditional dessert for Epiphany.

ENJOY AN EXCEPTIONAL EPIPHANY 

Created by hand in La Maison du Chocolat's workshops, Nicolas Cloiseau's galettes des rois add a stylish touch to Epiphany celebrations. Every year, a different fève (small trinket) is hidden inside his exclusive recipes.

果仁乾果朱古力禮盒

精緻的果仁乾果朱古力,以黑及牛奶朱古力、乾果和糖漬水果製成,材料豐富,承傳傳統美味而擁有嶄新造型,以品牌優雅禮盒呈現。

$995.00

果仁朱古力條盒9條

三款果仁朱古力慕斯配方:鬆脆純黑果仁朱古力、椰子牛奶果仁朱古力和經典焦糖餅乾果仁朱古力

$275.00

THE SPIRIT OF

LA MAISON DU CHOCOLAT

The spirit of La Maison du Chocolat is reflected in the meticulous attention to detail of 35 professional chocolatiers who are deeply attached to their craft. All the chocolates are made by hand in the Nanterre workshop near Paris. The quality of the work can be seen by the eye: the fineness of the coating, the shine and the regularity are signs that do not lie. The human gesture requires patience and the know-how of experienced chocolatiers.

果仁乾果朱古力禮盒

精緻的果仁乾果朱古力,以黑及牛奶朱古力、乾果和糖漬水果製成,材料豐富,承傳傳統美味而擁有嶄新造型,以品牌優雅禮盒呈現。

$995.00

果仁朱古力條盒9條

三款果仁朱古力慕斯配方:鬆脆純黑果仁朱古力、椰子牛奶果仁朱古力和經典焦糖餅乾果仁朱古力

$275.00

原杏仁盒40粒

由精細純黑或牛奶朱古力包裹的原粒杏仁,與親友分享或獨自享用這款可口的甜點,感受令人滿足的美食體驗。

$240.00

果仁朱古力禮盒2粒

品嚐美味馳名的果仁朱古力

$65.00

OUR DIFFERENT CHOCOLATES

COFFRETS MAISON

PRALINES

TRUFFLES

TABLETS

SNACKING