Three Kings Day

Every year, Nicolas Cloiseau celebrates Epiphany with his subtle creations. Reinterpreting traditional flavor combinations to create intensely flavored culinary masterpieces, chocolatiers and pastry chefs combine their expertise, led by La Maison du Chocolat's Master Chef. For several weeks from 6 January, the iconic galette des rois features new flavors and surprising, delicate textures for a truly delicious treat.

LA GALETTE DES ROIS, REINVENTED FOR THREE KINGS DAY

Encased in irresistibly crispy and perfectly caramelised flaky pastry, La Maison du Chocolat has subtly reinvented the galette des rois. An irresistible chocolate ganache adds the perfect finishing touch to the sophisticated flavours of this traditional dessert for Epiphany.

ENJOY AN EXCEPTIONAL EPIPHANY 

Created by hand in La Maison du Chocolat's workshops, Nicolas Cloiseau's galettes des rois add a stylish touch to Epiphany celebrations. Every year, a different fève (small trinket) is hidden inside his exclusive recipes.

情迷朱古力棒 - 果仁口味

榛子果仁梳芙厘朱古力加入餅乾碎,外層以黑朱古力覆蓋。 

$95.00

奇妙朱古力棒牛奶朱古力

榛子果仁朱古力中夾有牛油餅乾,再加入烤榛子、米通、法式薄脆和牛奶朱古力。

$80.00

THE SPIRIT OF

LA MAISON DU CHOCOLAT

The spirit of La Maison du Chocolat is reflected in the meticulous attention to detail of 35 professional chocolatiers who are deeply attached to their craft. All the chocolates are made by hand in the Nanterre workshop near Paris. The quality of the work can be seen by the eye: the fineness of the coating, the shine and the regularity are signs that do not lie. The human gesture requires patience and the know-how of experienced chocolatiers.

情迷朱古力棒 - 果仁口味

榛子果仁梳芙厘朱古力加入餅乾碎,外層以黑朱古力覆蓋。 

$95.00

奇妙朱古力棒牛奶朱古力

榛子果仁朱古力中夾有牛油餅乾,再加入烤榛子、米通、法式薄脆和牛奶朱古力。

$80.00

奇妙朱古力棒黑朱古力

黑朱古力棒包裹著牛油餅乾和榛子及果仁朱古力,撒上烤杏仁、葡萄乾和朱古力豆。

$80.00

山核桃圓方帽禮籃

La Maison du Chocolat精選豪華禮籃,美味甜點薈萃,展現品牌的精緻與優雅。

$1,830.00

OUR DIFFERENT CHOCOLATES

COFFRETS MAISON

PRALINES

TRUFFLES

TABLETS

SNACKING