巴西果香純黑朱古力65%

The incredible variety and diversity of Brazil is encapsulated in a dark chocolate bar with 65% cocoa, with fruity, spicy notes, a slight sharpness and a robust flavor.

重量：0.075公斤

體積: 6,9 cm x 1 cm x 16 cm

數量

適用

Home delivery in France and abroad

適用

專門店領取

適用

本地送貨

巴西果香純黑朱古力65%

數量

關於
我們的創作…

Beneath the discreet logo carved into each square, this Expert Bar showcases the aromatic palette of Brazilian cocoa beans. Carefully selected and blended to combine the very finest exotic notes, this bar will transport you on a sensory journey to the ends of the earth.
With all the expertise one would expect of a chocolatier who holds the prestigious title of Meilleur Ouvrier de France, Nicolas Cloiseau has revisited the traditional chocolate bar with dark chocolate from Brazil. These cocoa beans combine fresh notes of yellow fruits, tinged with spices, with a hint of sharpness for a pronounced taste of cocoa to create a stunning first impression. Their long finish creates an intense and almost shiver-inducing sensation. Concealed in its elegant and brightly colored box, the Tantalizing Brazil 65% bar surprises and delights. A dazzling encounter with Brazil's gourmet heritage, created by La Maison du Chocolat's Master Chef for fans of powerful flavors and high-end artisanal chocolate.

最佳食用期限: 購買後 10 至 538 日
*此為建議最佳食用期限，產品背面標籤的日期亦具指示性。
每千克價格：HK$2.00 / 公斤
儲存溫度：18 °C
299881
4367342841

我們的朱古力該在室溫下品嚐。

fèves de cacao du Brésil, sucre roux, beurre de cacao, émulsifiant: lécithine de SOJA, arôme naturel de vanille. Chocolat noir (65% cocoa minimum, pur beurre de cacao).

Nutrition Facts : Calories (Kcal) : 550, Calories (kJ) : 2282, Total Fat (g) : 38, Saturated Fat (g) : 23, Total Carbohydrate (g) : 38, Total sugar (g) : 34, Protein (g) : 8.3, Salt (g) : 0.03

此產品含有

黃豆

此產品可能含有

芝麻
花生
雞蛋
果仁
麩質
牛奶

Craftsmanship and aromatic profiles

La Maison du Chocolat's Expert Bars are made with couverture chocolate and contain a significant amount of cocoa butter (over 30%) for an incredibly smooth texture. Each of La Maison du Chocolat's bespoke bars has been made from the finest cocoa. Nicolas Cloiseau, La Maison du Chocolat's chef and holder of the prestigious title of Meilleur Ouvrier de France, has chosen 6 cocoas with very different profiles, focusing on more than just their cocoa content to include their aromatic palettes. He believes that a cocoa content of 62% to 70% produces the ultimate taste: the authentic flavor is often lost with a cocoa content over 72%.