Gesture Gift Box 16 chocolates

2.00/5
Treat yourself to our delicious Indulgence collections. La Maison du Chocolat offers 3 different sizes, containing 2, 6 or, 16 chocolates to delight your taste buds.
Weight: 0.112kg
Dimensions : 12,2 cm x 8,5 cm x 3,3 cm
Available
Home delivery in France
Available
Click and collect in Paris
Available
Messenger delivery in Paris and close suburbs

A few words about
our creations...

Chocoholics will love our collections of ganaches and pralinés made with dark and milk chocolate. The smallest collection contains two chocolates: a dark chocolate ganache made with slightly spicy cocoa from Ghana and a milk chocolate ganache. The medium-sized box contains six chocolates and includes a plain ganache made with dark chocolate for a truly inimitable flavor, delicious pralinés made with dark and milk chocolate, a fruity dark chocolate ganache, and a caramelized mousse made with milk chocolate. La Maison du Chocolat has also created a collection with 16 chocolates: with dark chocolate, milk chocolate, fruity, full-bodied and sharp notes, plain ganaches, and pralinés, fans of gourmet chocolates will be stunned by a whirlwind of flavors. These Indulgence collections reflect the incredible talent of Nicolas Cloiseau, our Master Chef, chocolatier and holder of the prestigious title of Meilleur Ouvrier de France.

*The composition of our boxes may vary.

  • Optimal consumption duration* : From 8 to 26 days
  • *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
  • Price per kilo: €178.57/kg
  • Storage temperature: 18 °C

In this box

Pralines

Smooth almond hazelnut praliné and Gianduja hazelnuts.

Milk chocolate almond hazelnut praliné, smooth and silky.

Milk chocolate praliné with silvers of crispy crêpes.

Caramelized mousse enrobed in milk chocolate. 

Praliné with almonds and hazelnuts with silvers of roasted almonds. 

Praliné with almonds and hazelnuts with silvers of roasted almonds.

Milk chocolate praliné with silvers of crispy crêpes.

Ganaches

Iconic dark chocolate ganache with spicy notes of cacao from Ghana.

Dark chocolate ganache with a cold infusion of coffee from Ethiopia.

Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from the South of France.

Robust dark chocolate ganache.

Milk chocolate ganache with luscious caramel.

Dark chocolate ganache with passionfruit pulp. 

Ganache au chocolat noir mi amer.

Dark chocolate ganache with raspberry pulp. 

Dark chocolate ganache with an infusion of mint leaves.

Milk chocolate ganache. 

Tasting

Taste our chocolates at a room temperature of 20 °C. Accompany your tasting with mineral water, to let the flavours of the chocolate express themselves at their best. You can store our chocolates in a dry and cool place (18°C) in their original packaging, or in the tray at the bottom of your fridge, after protecting your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before tasting them).

Ingredients

Chocolat noir (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithine de tournesol), arôme naturel de vanille), chocolat au LAIT (sucre, LAIT entier en poudre, beurre de cacao, pâte de cacao, émulsifiants (lécithine de tournesol), arôme naturel de vanille), CREME, sucre, AMANDES, NOISETTES, BEURRE, texturant (sorbitol), sirop de glucose, beurre de cacao, LAIT entier en poudre, fruit de la passion (jus, pulpe), sucre inverti, framboise (fruit, purée, jus concentré), pâte de cacao, café, purée de mangue, farine de BLE, dextrose, menthe (douce, poivrée), poudre d'AMANDE, citron (zestes, crème, concentré), fraises en poudre, grué de cacao, LAIT écrémé en poudre, colorants (curcumine, annatto), arômes naturels (vanille, framboise, citron, caramel), sel, LACTOSERUM en poudre, régulateur d'acidité (acide citrique), levure, colorant caramel, extrait de malt d'ORGE, émulsifiant (lécithine de tournesol), concentrés (pomme, cassis, radis), arôme naturel de vanille.
Chocolat noir : cacao 56% minimum. Chocolat au lait : cacao 37% minimum.

Nutritional values

Valeurs nutritionnelles moyennes pour 100g : Energie (Kcal) : 528, Energie (kJ) : 2202, Matière grasse (g) : 35,8, dont Acides gras saturés (g) : 19,4, Glucides (g) : 47,2, dont sucres (g) : 42,2, protéines (g) : 7, Sel (g) : 0,07

Allergens

This product contains

  • Gluten
  • Nuts
  • Milk

This product may contain

  • Egg
  • Peanut
  • Soya

Craftsmanship and emotion

La Maison du Chocolat's delicate chocolates with powerful flavors and airy textures transform chocolate into a truly emotional experience. Nicolas Cloiseau, La Maison du Chocolat's chef and holder of the prestigious title of Meilleur Ouvrier de France, is responsible for this signature taste, striving to find the ideal combination of chocolate, spices, and fruit to convey the result in a few grams of chocolate. Precisely measured cocoa beans reveal notes of fruity, sharp chocolate, evoking roasted, ripe, and almost candied fruit. This subtle combination is La Maison du Chocolat's hallmark. Carefully chosen chocolates are individually added by hand to stunning recyclable cardboard boxes, wrapped in ribbon, available in a range of shades to reflect the brand's iconic style. The feel of paper, reminiscent of full grain leather, a cream-colored ribbon, an emphatic, decorative trim: all signs of La Maison du Chocolat's style, all part of the brand's Indulgence Collections, transforming the ephemeral pleasure of chocolate into an object which inspires real emotion.

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Our customers talk about it

2/5

Based on 1 customer(s) reviews

View the trust certificate

Anonymous customer published 05/03/2022 following an order made on 23/02/2022

2/5

I was disappointed when I saw the size of the box.

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