Skip to Content
  • FREE DELIVERY for €65
  • by COLISSIMO in France
  • and by MESSENGER SERVICE in Paris
+33 1 55 51 83 18

Our team is at your disposal by phone Monday to Friday from 9am to 5pm or by email at client@lamaisonduchocolat.fr.

Select your delivery and language options

Coffret Maison Dark and Milk 40 chocolates

5.00/5
An iconic chocolate collection, featuring ganaches, and pralinés in dark and milk chocolate. Whether it's for you or a gift for someone else, you'll love La Maison du Chocolat's subtle chocolates.
Weight: 0.280kg
Dimensions : 19,9 cm x 12,1 cm x 3,3 cm
Available
Home delivery in France
Available
Click and collect in Paris
Available
Messenger delivery in Paris and close suburbs

A few words about
our creations...

Dark and milk chocolate ganaches are combined with delicious plain and flavored pralinés in our Maison Dark Chocolate and Milk Chocolate collection. La Maison du Chocolat has created the ultimate ganache with a melt-in-the-mouth texture made using whipped cream and finely chopped chocolate. Whether combined with fruit, delicately infused or left "au naturel" to showcase the finest cocoa beans, chocolate is transformed into a truly aesthetic pleasure.

Alongside these ganaches, enjoy a range of delicious pralinés too. Roasted almonds and hazelnuts are carefully caramelized. Choose from slivers of nuts, crushed fruit, wafer biscuits and salt crystals, opt for a smooth texture or something more traditional: our deliciously crunchy pralinés inspire a child-like delight.
Gourmet chocolate conveys an elegance and a feeling of intense emotion. Our tasteful Maison Dark Chocolate and Milk Chocolate collection reflects this sophisticated attitude. Inspired by haute couture, it embodies the innate and natural elegance of a demanding artisan.

*The composition of our boxes may vary.

  • Optimal consumption duration* : From 8 to 26 days
  • *Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates. However, we advise you to enjoy your chocolates sooner in order to benefit from all their smoothness.
  • Price per kilo: €160.71/kg
  • Storage temperature: 18 °C

In this box

Pralines

x2 Anastasia

Smooth almond hazelnut praliné and Gianduja hazelnuts.

x2 Cristal

Almond Hazelnut praliné with crushed hazelnuts and grains of Maldon Sea Salt. 

x2 Grain Dentelle

Milk chocolate praliné with silvers of crispy crêpes.

x2 Jolika

Almond paste with pistachio, enrobed in a fine layer of dark chocolate.

x2 Rocher Lait

Praliné with almonds and hazelnuts with silvers of roasted almonds. 

x2 Rocher Noir

Praliné with almonds and hazelnuts with silvers of roasted almonds.

x0 Grain Dentelle

Milk chocolate praliné with silvers of crispy crêpes.

Ganaches

x2 Akosombo

Iconic dark chocolate ganache with spicy notes of cacao from Ghana.

x2 Abyssinie

Dark chocolate ganache with a cold infusion of coffee from Ethiopia.

x2 Andalousie

Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from the South of France.

x2 Bohème

Whipped milk chocolate ganache.

x2 Caracas

Robust dark chocolate ganache.

x2 Caramelo

Milk chocolate ganache with luscious caramel.

x2 Chiberta

Dark chocolate ganache infused with orange zest and blended with orange cream. 

x2 Extrême Chocolat

Dark chocolate ganache 100% cocoa, perfect balance between the acidulous character and bitterness of pure cocoa. 

x2 Guayaquil

Dark chocolate ganache with Bourbon vanilla.

x2 Maracuja

Dark chocolate ganache with passionfruit pulp. 

x2 Quito

Ganache au chocolat noir mi amer.

x2 Salvador

Dark chocolate ganache with raspberry pulp. 

x2 Zagora

Dark chocolate ganache with an infusion of mint leaves.

x2 Sylvia

Milk chocolate ganache. 

Tasting

Our chocolates are best appreciated at room temperature. We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.

Ingredients

Dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (sunflower lecithin), vanilla natural flavouring), cream (milk), sugar, hazelnuts, almonds, glucose syrup, butter (milk), almond paste, texturizer (sorbitol), cocoa butter, invert sugar, whole milk powder, passion fruit juice and pulp, pistachios, raspberry (fruit, puree), cocoa paste, coffee, water, wheat flour (gluten), mango puree, orange (cream, concentrate), dextrose, fresh mint, almond powder, raspberry juice concentrate, lemon peels, fralase, pistachio paste, lemon cream, strawberry powder, crushed cocoa beans, orange peels, skimmed milk powder, salt, natural flavouring (vanilla, raspberry, lemon, toffee), food coulouring (caramel, curcumin, annatto), acidity regulator (citric acid), lactoserum powder, lemon concentrate, vanilla pods, concentrate (radish, blackcurrant, apple), barley malt extract (gluten), emulsifier (sunflower lecithin).
Dark chocolate contains : Cocoa solids 56% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.

Nutritional values

Average nutritional values per 100g : Calories (Kcal) : 517, Calories (kJ) : 2152, Total Fat (g) : 34,6, Saturated Fat (g) : 18,8, Total Carbohydrate (g) : 47,6, Total sugar (g) : 42,1, Protein (g) : 7, Salt (g) : 0,07

Allergens

This product contains

  • Gluten
  • Nuts
  • Milk

This product may contain

  • Egg
  • Peanut
  • Soya

Craftsmanship and incredible artistry

Created in small quantities of 30 to 50 kilos to maintain the recipe's precision, ganaches and pralinés are made with the utmost care. Each mixture is spread out and smoothed by hand on marble surfaces before they are meticulously produced, carefully covered and decorated with a miniature piping bag or a fork, individually and by hand. These chocolates are assessed before being chosen for boxed collections and are sampled during the process. 
Throughout production, as the chocolate crystallizes, the temperature is carefully controlled to ensure finer flavors. Time is required, time for the mixture to rest and to dry, time for craftsmanship.
La Maison du Chocolat's values are reflected in the meticulous work of 35 experienced chocolatiers who are incredibly passionate about their craft.

You may also like

Coffret Maison Dark 40 chocolates

Coffret Maison Dark 40 chocolates

5.00/5
€54.00
Momentarily unavailable
Pralinés Gift box 40 chocolates

Pralinés Gift box 40 chocolates

€56.00
Momentarily unavailable
Bars Gift Box 36 chocolates

Bars Gift Box 36 chocolates

€55.00
Momentarily unavailable
Plain Truffles 400g

Plain Truffles 400g

5.00/5
€76.00
Momentarily unavailable

Our customers talk about it

5/5

Based on 1 customer(s) reviews

View the trust certificate

Lydie B. published 02/03/2024 following an order made on 18/02/2024

5/5

The ganaches are simply fantastic

  • For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our  GCU.
  • No inducements have been provided for these reviews.
  • Reviews are published and kept for a period of five years .
  • Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one .
  • The reasons for deletion of reviews are available here.