How to choose our chocolates?

Choosing quality chocolate is a mental exercise which begins with our incredible range of truly delicious products. Enjoy melted chocolate in one of our cakes, a few squares of gourmet chocolate with some crusty bread or the creamy dark chocolate rochers for which we're famous. Choosing a quality chocolate guarantees a sensory gourmet experience.

WHICH CHOCOLATE FOR WHICH OCCASION ?

Whether it's for a birthday, a dinner, or Christmas, you'll need to choose a chocolate which is perfect for that special occasion. With our products, you'll find just what you're looking for.

Pralinés Gift box 16 chocolates

As one of our bestsellers, the taste and texture of praliné continues to delight. That's why La Maison du Chocolat has decided to showcase praliné chocolates in a number of collections.

€25.00

RECOMMENDATIONS WHEN CHOOSING OUR CHOCOLATES  

When choosing our chocolates, opt for boxed collections for gifts and to share. At Christmas, enjoy the magic of our huge chocolate creations. At Easter, treat yourself to colorful chocolates.

Lemon cake

Elegant and delicious, desserts can combine a wide range of delicate flavors. Discover La Maison du Chocolat's Délice dessert, a cake with subtle flavors.

€24.00

Pralinés Gift box 16 chocolates

As one of our bestsellers, the taste and texture of praliné continues to delight. That's why La Maison du Chocolat has decided to showcase praliné chocolates in a number of collections.

€25.00

Tapage Noisettes

The delicious combination of a layer of milk chocolate, packed with hazelnut pieces, and a layer of intense dark chocolate, in a bar which delights and astounds.

€13.00

Coffret Attentions 16 chocolats

Treat yourself to our delicious Indulgence collections. La Maison du Chocolat offers 3 different sizes, containing 2, 6 or, 16 chocolates to delight your taste buds.

€24.00

OUR CHOCOLATE

COLLECTION

Discover in our signature boxes topped with chocolate candies and / or truffles and our elegant hat boxes, a whole range of chocolate creations varying flavors and appearances to delight the eyes and taste buds. So many refined and gourmet incarnations of our vision of chocolate served today by the talent and experience of Nicolas Cloiseau.