Salvador Hatbox

Sumptuous gift box with the iconic codes of La Maison du Chocolat. It is the sign of elegance and exceptional attention.

Weight: 2.414lbs
Dimensions : 13,2 in x 10 in x 5,9 in
$445.00

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A few words about
our creations...

Every year La Maison du Chocolat dresses its collections with sumptuous gift boxes featuring the House's iconic codes. To offer or to offer oneself, already composed or according to one's desires, there is certainly a creation that will underline the refinement of each pleasure of offering.

 

Our Salvador Hatbox includes...

Orangettes Case 0.31 lb, approx. 38 pieces
Bar Gift Box 0.27 lb, 16 pieces
Coffret Maison Gift Box 0.61 lb, 40 pieces
Pralinés Gift Box 0.25 lb, 16 pieces
Flavored Truffles Gift Box 0.54 lb, approx. 34 pieces
Rochers Gift Box 0.40 lb, 24 pieces

*The composition and color of our boxes may vary. All Hatboxes are sent closed.

  • Optimal freshness* : 10 to 26 days *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
  • Price per kilo: $406.39/kg
  • Storage temperature: 32 °F

In this box

  • An iconic chocolate collection, featuring ganaches, and pralinés in dark and milk chocolate. Whether it's for you or a gift for someone else, you'll love La Maison du Chocolat's intense chocolates.

  • As one of our bestsellers, the taste and texture of praliné continue to delight. That's why La Maison du Chocolat has decided to showcase praliné chocolates in a number of collections.

  • Enjoy the decadent pleasure of our praliné rochers, delicately covered in dark or milk chocolate. Fans of gourmet chocolate will love this collection's crunchy, crackling, and crispy texture.

  • A selection of three delicious truffle recipes: plain pure chocolate truffles, toffee caramel truffles with vanilla, and a touch of Guérande salt and fruit pulp truffles with blackcurrant pepper.

  • Made with deliciously soft, slow-cooked candied orange peel, covered with a thin layer of crisp dark chocolate, this traditional sweet treat combines bitter and sweet flavors for an incredible indulgence.

  • A real pleasure of sharing and gourmet nibbling, let yourself be seduced by this assortment of delicious dark, milk, or white chocolate squares, hand-made in our workshop.

Tasting

Our chocolates are best appreciated at room temperature.

We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol