A whipped airy ganache is enrobed with a thin layer of dark chocolate and dusted with cocoa powder.
Perfection of a dark chocolate ganache with bold round flavors featuring a divine, smooth texture.
A little history...
The chocolate truffle is a chocolate confection invented by Louis Dufour, a pastry chef from Chambéry, in France, in December 1895. While preparing his end of the year creations, this chocolatier realized he was missing some basic ingredients. Too proud to ask a colleague for them, he came up with a brilliant idea: he blended cream (crème fraîche), vanilla and cocoa powder. To make his invention more appealing, he dipped it into melted chocolate and coated it in cocoa powder. The chocolate truffle was born!
Shelf life: 10 to 26 days
Price per kilo: $607.14/kg
Storage temperature: 60.8 °F
Our chocolates are best appreciated at room temperature.
We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with a plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol.