Jolika Hatbox

Sumptuous gift box with the iconic codes of La Maison du Chocolat. It is the sign of elegance and exceptional attention.

Weight: 1.980lbs
Dimensions : 13,8 in x 10,7 in x 4,8 in
$365.00

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A few words about
our creations...

Every year La Maison du Chocolat dresses its collections with sumptuous gift boxes featuring the House's iconic codes. To offer or to offer oneself, already composed or according to one's desires, there is certainly a creation that will underline the refinement of each pleasure of offering.

 

Our Jolika  Hatbox includes...

Orangettes Case 0.31 lb, approx. 38 pieces
Twigs Gift Box 0.34 lb, 20 pieces
Plain Truffles Gift Box 0.19 lb, approx. 13 pieces
Coffret Maison Gift box 0.37 lb, 24 pieces
Craquant Treat Gift Box 0.52 lb, approx. 45 pieces
Cavale Fruits Secs Bar, 0.22 lb, 1 piece

*The composition and color of our boxes may vary. All Hatboxes are sent closed.

  • Optimal freshness* : 10 to 26 days *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
  • Price per kilo: $406.46/kg
  • Storage temperature: 32 °F

In this box

  • Dark chocolate, with slivers of hazelnuts, almonds and pistachios.

  • Three pralinés mousse recipes to enjoy in a sun-drenched box: crunchy dark pralinés, coconut milk pralinés, and classic caramelized biscuit pralinés.

  • An iconic chocolate collection, featuring ganaches, and pralinés in dark and milk chocolate. Whether it's for you or a gift for someone else, you'll love La Maison du Chocolat's intense chocolates.

  • La Maison du Chocolat offers its plain chocolate truffles in collections of 2, 13, 35, or 58 chocolates. Our incredibly creamy mousse ganache filling is the sophisticated starting point of these delicious treats.
  • Made with deliciously soft, slow-cooked candied orange peel, covered with a thin layer of crisp dark chocolate, this traditional sweet treat combines bitter and sweet flavors for an incredible indulgence.

  • Find all the richness and delicacy of an assortment of chocolate covered almonds & hazelnuts as well as Rochers, hand made pralines with roasted nuts finely coated with dark and milk chocolate.

Tasting

Our chocolates are best appreciated at room temperature.

We advise that you cut your chocolate in two and let it melt in the mouth to allow time for the flavors to develop. When you are tasting several chocolates, it is best to start with plain chocolate, then move on to flavored varieties: first those with fruits, then spices, then alcohol